Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk +6 more
wiley +1 more source
Enzymatically Crosslinked Chitosan-Hyaluronic Acid Layer-by-Layer Microcapsules with Controlled Permeability and Enhanced Stability for Cell Encapsulation. [PDF]
Polymers (Basel)Terada R, Sakai S.
europepmc +1 more source
Curcumin in Food Technology: Trends, Challenges, and Innovative Perspectives Through Bibliometrics
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This graphical abstract summarizes the bibliometric trends, technological challenges, and innovative applications of curcumin in food technology, highlighting its relevance in functional foods, encapsulation systems, bioavailability enhancement, and industrial translation.
Vitória Damaceno Bueno +1 more
wiley +1 more source
Highly Efficient NIR-Reflective CrAl<sub>2</sub>O<sub>4</sub>‑Based Polymer Microcapsules for Advanced Thermal Management Coatings. [PDF]
ACS OmegaOmsinsombon J +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun +2 more
wiley +1 more source
Antifungal efficacy of microencapsulated oligoDNAs through whey protein concentrate (WPC) as coated protein against Verticillium dahliae. [PDF]
PLoS OneNouri M +5 more
europepmc +1 more source
Biomaterial Physical Cues as Gene Regulators for Cellular Agriculture
Advanced Genetics, Volume 7, Issue 2, June 2026.This review elucidates how biomaterial physical cues—ranging from matrix stiffness to remote electromagnetic fields—serve as extrinsic regulators of gene expression in cellular agriculture. By identifying central mechanotransduction pathways that bridge physical inputs to genetic remodeling, the authors propose the “Material Genome” concept: a ...
Jianuo Liu, Ye Liu
wiley +1 more source
Encapsulation of Citral by Sodium Carboxymethyl Starch and Sodium Caseinate: Antibacterial Activity Characterization and Evaluation. [PDF]
FoodsHu J, Wang H, Wang L, Li X.
europepmc +1 more source
Preparation and Mapping of Alginate Morphologies Using Inverted Nozzle Pressurised Gyration
Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.ABSTRACT This work facilitates the fabrication of alginate products from a natural Laminaria source using the newest pressure spinning method, inverted nozzle pressurized gyration (INPG). A coagulation bath with calcium chloride was used as the crosslinker to achieve the ion exchange for the formation of the “egg‐box” structure.
Jiaxuan Ren +4 more
wiley +1 more source
Preparation and Characterization of Temperature-Triggered Microcapsules Fabricated via Low-Temperature Shear Method. [PDF]
Materials (Basel)Xie Z +6 more
europepmc +1 more source