Results 121 to 130 of about 81,591 (302)

Characterization of bacterial communities associated with Brassica napus L. growing on a Zn-contaminated soil and their effects on root growth [PDF]

open access: yes, 2016
peerreview_statement: The publishing and review policy for this title is described in its Aims & Scope. aims_and_scope_url: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bijp20The attached document is the author's final ...
Araceli Pérez-Sanz   +14 more
core   +1 more source

Climatic Determinants of Physicochemical Traits and Probiotic Composition in Dwarf Honeybee (Apis florea) Honey

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
This study investigates the relationship between climatic variables and honey's physicochemical and microbiological properties from various regions. It highlights how environmental factors, such as temperature and humidity, influence honey quality, composition, and microbial communities.
Shabnam Parichehreh   +4 more
wiley   +1 more source

Protease Production Capabilities of Micrococcus Luteus and Bacillus Species Isolated from Abattoir Environment

open access: yes, 2012
The study investigated the optimu m conditions of temperature, pH, inoculu m size and time of incubation on bacterial p rotease production. Protease producing bacterial species were isolated fro m abattoir soil and identified as Micrococcus luteus and ...
O. N. N., A. C. O.
semanticscholar   +1 more source

Key factors influencing orthopaedic operating room contamination: Impact of human activity and Staphylococcus epidermidis prevalence

open access: yesJournal of Experimental Orthopaedics, Volume 12, Issue 3, July 2025.
Abstract Purpose The presence of pathogen microorganisms in the operating room remains a significant concern. This study aims to explore the factors influencing the presence of pathogens in the operating room. Methods We analysed the presence of microorganisms in the operation theatre during total knee and hip replacement procedures for 33 patients ...
Nicolas C. I. Ion   +11 more
wiley   +1 more source

Micrococcus antarcticus AX

open access: yes, 2017
Published as part of Ko, Kwan Su, Cha, Chang-Jun, Im, Wan-Taek, Kim, Seung-Bum, Seong, Chi-Nam, Bae, Jin-Woo, Jahng, Kwangyeop, Cho, Jang-Cheon, Joh, Ki-seong & Lee, Soon Dong, 2017, A report of 34 unrecorded bacterial species in Korea, belonging to the Actinobacteria, pp. 1-14 in Journal of Species Research 6 (1) on page 11, DOI: 10.12651/JSR.2017.6.1.
Ko, Kwan Su   +9 more
openaire   +1 more source

Micrococcus lactis sp. nov., isolated from dairy industry waste.

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2011
A Gram-positive, yellow-pigmented, actinobacterial strain, DW152(T), was isolated from a dairy industry effluent treatment plant. 16S rRNA gene sequence analysis indicated that strain DW152(T) exhibited low similarity with many species with validly ...
Chittpurna   +5 more
semanticscholar   +1 more source

Evaluation of the effect of tyrothricin on beta-hemolytic streptococci in salva. Part I: The effect of salvia upon bacteria. Part II: Effect of tyrothricin on the New York 5 strain of Streptococcus pyogenes in saliva [PDF]

open access: yes, 1949
Part II of thesis by Brancato, Noyes, and Swift. Part I of thesis by Swift. Thesis (M.A.)--Boston UniversityThe antibacterial effect of saliva has been known for many years.
Brancato, Frank P.   +2 more
core   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4753-4757, July 2025.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober   +5 more
wiley   +1 more source

Growth and Pigmentation of Micrococcus Radiodurans [PDF]

open access: yesJournal of General Microbiology, 1969
SUMMARY: Micrococcus radiodurans grew well between 25° and 40° with an optimum at 25° to 30°. At 35° pigmentation lagged behind growth after 3 days, growth and pigmentation showed similar maxima at 25°. The bacterium appeared to synthesize five carotenoids, at least two of which have the same chromophore and are keto-carotenoids.
openaire   +3 more sources

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