Some observations on the micrococcus melitensis (of Bruce) [PDF]
Herbert E. Durham
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THE OXIDATION OF ACETATE BY EXTRACTS OF MICROCOCCUS LYSODEIKTICUS [PDF]
Howard J. Saz, Lester O. Krampitz
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Ecology and thermal inactivation of microbes in and on interplanetary space vehicle components Quarterly progress report, 1 Jul. - 30 Sep. 1969 [PDF]
Ecology and thermal inactivation of microbes in and on interplanetary space vehicle ...
Read, R. B., Jr.
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Kytococcus schroeteri Endocarditis
Cécile Le Brun+4 more
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On the Resistance of the Micrococcus melitensis to moist Heat. Suggested “Standard” Methods in the Determination of Thermal Death Points [PDF]
F. J. A. Dalton, J. W. H. Eyre
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The effect of some gram-negative bacteria on the ripening and quality of dry sausage
The possible use of gram-negative bacteria as starter cultures in dry sausage was studied by inoculating the following gram-negative bacteria into dry sausage both alone and with Lactobacillus plantarum: Aeromonas x, Aeromonas 19.
Esko Petäjä
doaj
The Influence of Sealing Pressure on Survival of Serratia marcescens and Micrococcus pyogenes var. aureus . Desiccated from the Frozen State [PDF]
Robert T. Christian, Jack J. Stockton
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NOTE ON THE FLAGELLA OF MICROCOCCUS MELITENSIS AND BACILLUS PESTIS. [PDF]
MervynH Gordon
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Survival of Antarctic desert soil bacteria exposed to various temperatures and to three years of continuous medium-high vacuum [PDF]
Survival of Antarctic dessert soil bacteria exposed to various temperatures and to three years of continuous medium-high ...
Cameron, R. E., Conrow, H. P.
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Robert Koch, Creation, and the Specificity of Germs [PDF]
Microbiology is dominated by evolution today. Just look at any text, journal article, or the topics presented at professional scientific meetings. Darwin is dominant. Microbiology is dominated by evolution today.
Gillen, Alan L.+2 more
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