Results 131 to 140 of about 63,183 (265)

Kytococcus schroeteri Endocarditis

open access: yesEmerging Infectious Diseases, 2005
Cécile Le Brun   +4 more
doaj   +1 more source

The effect of some gram-negative bacteria on the ripening and quality of dry sausage

open access: yesAgricultural and Food Science, 1977
The possible use of gram-negative bacteria as starter cultures in dry sausage was studied by inoculating the following gram-negative bacteria into dry sausage both alone and with Lactobacillus plantarum: Aeromonas x, Aeromonas 19.
Esko Petäjä
doaj  

Survival of Antarctic desert soil bacteria exposed to various temperatures and to three years of continuous medium-high vacuum [PDF]

open access: yes
Survival of Antarctic dessert soil bacteria exposed to various temperatures and to three years of continuous medium-high ...
Cameron, R. E., Conrow, H. P.
core   +1 more source

Robert Koch, Creation, and the Specificity of Germs [PDF]

open access: yes, 2010
Microbiology is dominated by evolution today. Just look at any text, journal article, or the topics presented at professional scientific meetings. Darwin is dominant. Microbiology is dominated by evolution today.
Gillen, Alan L.   +2 more
core   +1 more source

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