Results 111 to 120 of about 217,879 (236)

The properties of tablets containing microcrystalline cellulose

Journal of Pharmacy and Pharmacology, 1977
Abstract Tablets have been prepared from mixtures of microcrystalline cellulose (Avicel) and spray dried lactose. Tests on these showed that a maximum value of dissolution rate occurred as the percentage of the cellulose increased. This maximum was at 4% w/w for mixtures containing Avicel PH 101 and coincided with the point of maximum ...
openaire   +2 more sources

Clostridium beijerinckii cells expressing Neocallimastix patriciarum glycoside hydrolases show enhanced Lichenan utilization and solvent production [PDF]

, 2001
Growth and the production of acetone, butanol, and ethanol by Clostridium beijerinckii NCIMB 8052 on several polysaccharides and sugars were analyzed.
Vos, W.M., de, Mooibroek, H., Lopez-Contreras, A., van der Oost, J., Oost, J., van der, de Vos, W.M., Claassen, P.   +6 more
core  

The Olive Oil Mill as Circular Hub

European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi, Ilaria Grigoletto, Matilde Tura, Alessandra Bendini, Enrico Valli, Alessandro Paglianti, Federico Alberini, Giuseppina Montante, Fabrizio Cavani, Tommaso Tabanelli, Mirko Maraldi, Francesca Valenti, Irene Maggiore, Leonardo Setti, Sara El Yamani, Andrea Contin, Tullia Gallina Toschi   +16 more
wiley   +1 more source

Thermal Studies on the Interaction of Water and Microcrystalline Cellulose

, 1988
The interaction between water and microcrystalline cellulose in the absence and presence of lactose has been studied by thermogravimetric analysis, differential thermal analysis and immersional calorimetry.
R C Rowe, P O'Brien, J M Newton, K E Fielden   +3 more
core   +1 more source

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Food Frontiers, Volume 7, Issue 5, September 2026.
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley   +1 more source

Therapeutic Effects of Propolis Supplementation on the Inflammatory State, Oxidative Stress, and Uremic Toxins in dialysis Patients: A Systematic Review

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This systematic review of 6 clinical trials (n = 225) demonstrates that Propolis supplementation (200–400 mg/day for 2–6 months) significantly reduces key inflammatory cytokines TNF‐α, IL‐8, IL‐17, IFN‐γ, and oxidative stress (oxLDL) in dialysis patients.
Mahshid Mardani, Alireza Ostadrahimi, Azizeh Farshbaf‐Khalili   +2 more
wiley   +1 more source

A study of carbohydrate stationary phases for the separation of enantiomers by high performance liquid chromatography [PDF]

The relationship between the structure and chromatographic properties of silica is discussed and the preparation and properties of chemically-bonded stationary phases based on silica are reviewed.
Crawford, Andrew John
core  

Efficacy of Vitamin C Treatment to Aid the Healing of Foot Ulcers in People With Diabetes: A Randomised, Placebo‐Controlled Double‐Blind Trial: The FOOT‐C Study Protocol

Journal of Foot and Ankle Research, Volume 19, Issue 3, September 2026.
ABSTRACT Introduction Diabetes‐related foot ulceration (DFU) is a serious complication, serving as a leading cause of amputation, disability, hospitalisation and a significant contributor to healthcare costs. Deficiencies in vitamin C and other micronutrients are common in DFU.
Michelle R. Kaminski, Eleanor Thong, Shaun Mason, Gavin Abbott, Chris Lemoh, Jennifer Wong, Paige van der Pligt, Zhong Lu, Janet Golder, Jeong Hyun Kwon, Glenn D. Wadley   +10 more
wiley   +1 more source

Metabolic Syndrome: From Mechanisms to Therapeutic Interventions

MedComm, Volume 7, Issue 9, September 2026.
A comprehensive overview of molecular mechanisms delves into the potential disease mechanisms of metabolic syndrome, including complex mechanisms such as insulin resistance, chronic low‐grade inflammation, oxidative stress, and epigenetic modifications, and how these mechanisms contribute to the development of metabolic syndrome. Here, the relationship
Mengyao Yan, Qian Xiang
wiley   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

Polymer International, Volume 75, Issue 9, Page 818-831, September 2026.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam, Sunesh Narayanaperumal, Divya Divakaran, Nadir Ayrilmis, P Senthamaraikannan, Siva Avudaiappan, Yamuna Munusamy, H Jeevan Rao   +7 more
wiley   +1 more source