Results 61 to 70 of about 7,582 (221)
Transcriptional alteration of cytoskeletal genes induced by microcystins in three organs of rats [PDF]
This study explored the mechanisms of toxicity of microcystins by measuring the transcription levels of nine cytoskeletal genes (actin, tubulin, vimentin, ezrin, radixin, moesin, MAP1b, tau, stathmin) in the liver, kidney and spleen of male Wistar rats ...
Liu, Ying +8 more
core
Variations in the Microcystin Content of Different Fish Species Collected from a Eutrophic Lake
Microcystins produced from cyanobacteria can accumulate in fish tissues. Liquid chromatography coupled with tandem quadrupole mass spectrometry (LC-MS/MS) is an attractive alternative to immunoassays for the determination of low concentrations of ...
Mylynda Shaskus +5 more
doaj +1 more source
Abstract In the US Midwest, liquid manure is most commonly applied on bare soil after fall crop harvest, increasing the risk of nutrient loss during winter and early spring. Applying manure as a side‐dress into standing corn (Zea mays L.) using tankers or soft drag hose systems can better match seasonal plant N uptake, but producers need evidence that ...
Leonardo Deiss +7 more
wiley +1 more source
The growth of toxic Cyanobacterium, Microcystis aeruginosa, and the production of toxins, microcystins, pose serious concerns for the ecological health of lakes, such as western Lake Erie.
Feng Zhang +6 more
doaj +1 more source
ABSTRACT Freshwater ecosystems are increasingly impacted by anthropogenic pollutants, including the widely used herbicide metolachlor (MET) and cigarette butt (CB) litter. Parasites represent an additional biotic stressor that can modulate pollutant effects on their hosts.
Erika Berenice Martínez‐Ruiz +3 more
wiley +1 more source
Antimycobacterial and cytotoxicity activity of microcystins [PDF]
The present work aimed to evaluate the antimycobacterial activity and cytotoxicity of Microcystis aeruginosa toxins, the MC-LR variant and purified extract of [D-Leu(1)] microcystin-LR.The antimicrobial activity of M. aeruginosa extract and microcystin was evaluated by resazurin microtiter assay against Mycobacterium tuberculosis, M.
Ramos, Daniela Fernandes +6 more
openaire +5 more sources
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga +3 more
wiley +1 more source
Phytotoxicity associated to microcystins: a review [PDF]
Microcystins (MC) are the most studied toxins of cyanobacteria since they are widely distributed and account for several cases of human and animal poisoning, being potent inhibitors of the serine/threonine protein phosphatases 1 (PP1) and 2A (PP2A). The phosphatases PP1 and PP2A are also present in plants, which may also suffer adverse effects due to ...
Bittencourt-Oliveira, M. C. +6 more
openaire +7 more sources
Contamination of water and food with cyanotoxins poses human health risks, and hence the need for sensitive early warning tools to monitor these in water.
Glynn K. Pindihama +3 more
doaj +1 more source
The image shows cultivation and microscopic analysis of the cyanobacteria for its identification, subsequent to biomass harvesting and processing. The resultant extracellular metabolites are then concentrated for gas chromatography–mass spectrometry analysis profiling.
Santhosh Sigamani +6 more
wiley +1 more source

