Results 151 to 160 of about 22,115 (239)

Microencapsulated oregano essential oil improves growth performance, carcass characteristics, and meat quality in broiler chickens. [PDF]

Vet World
Yan L, Leping C, Lei T, Jianping L, Zhi X, Erling J.   +5 more
europepmc   +1 more source

Alginate-Based Microencapsulation of Saccharomyces Boulardii for Enhanced In Vitro Stability in Poultry Sector: A Novel Strategy for Probiotic Delivery. [PDF]

Vet Med Sci
Khademi E, Nemati F, Piri-Gharaghie T.
europepmc   +1 more source

Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive Review. [PDF]

Int J Food Sci
Alibekova Z, Bayisbayeva M, Shamsudin R, Bakhtybekova A, Alibekov R, Aimenov Z.   +5 more
europepmc   +1 more source

Correction to 'Wood Hemicellulose-Based Spray-Dried Microencapsulation of a Lytic Bacteriophage Preserves Phage Viability and Improves Control of the Bacterial Wilt Pathogen Ralstonia solanacearum'. [PDF]

Microb Biotechnol
europepmc   +1 more source

Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens. [PDF]

Food Sci Nutr
Abun A, Haetami K, Ramdhan RF.
europepmc   +1 more source

Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives. [PDF]

Front Nutr
Velazquez-Martinez V, Cabrales-Arellano P, Delgado E, Paśko P, Sapkota G, Quintero-Quiroz J, Laguna-Camacho JR, Gorinstein S.   +7 more
europepmc   +1 more source

Encapsulation of essential oils from tropical plants as a strategy to mitigate methane emissions and improve nutritional status of ruminants: A review. [PDF]

Anim Nutr
Muslykhah U, Phupaboon S, Sommai S, Suriyapha C, Wanapat M.   +4 more
europepmc   +1 more source

Beyond the kernel: integrative phytochemical profiling and metabolic synergy of <i>Carya illinoinensis</i> byproducts in precision nutrition. [PDF]

Front Nutr
Soares I, Faria RX, Rocha L.
europepmc   +1 more source

Next-Generation Probiotics in Poultry: From Conventional Strains to Engineered and Synbiotic Approaches. [PDF]

Microorganisms
Al-Surrayai T, Shreaz S, Al-Khalaifah H.
europepmc   +1 more source

The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]

Food Sci Nutr
Kilinc M, İlkilinc G.
europepmc   +1 more source