Results 131 to 140 of about 22,115 (239)

From Decoction to Microencapsulation: <i>Opuntia ficus-indica</i> Flowers as a Functional Polyphenol Source for Dietary Supplements. [PDF]

Foods
Buzzanca C, Bonomo FP, D'Amico A, Dina RM, Di Stefano V, Licciardi M.   +5 more
europepmc   +1 more source

Natural Macromolecules as Building Blocks for Microcapsule Formation in Drug Delivery. [PDF]

Pharmaceutics
Lajevec I, Pavlović N, Ćirin D, Krstonošić V.   +3 more
europepmc   +1 more source

Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility. [PDF]

Foods
Vergara C, Pino MT, Parada J, Zamora O, Robert P, García P, Farias MJ.   +6 more
europepmc   +1 more source

Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications

, 2015
Bioactive ingredients are generally prone to degradation, both during storage and food processing, as many of them are physically, chemically and/or enzymatically instable leading to their degradation or transformation with the consequent loss of ...
Dias, Maria Inês, Barros, Lillian, Barreiro, M.F., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.   +4 more
core  

Determining the Age of Every Cell Within Each Budding Yeast Microcolony Combining Single-Cell Microencapsulation With Confocal Microscopy. [PDF]

Bio Protoc
Ruger-Herreros C, Delgado-Román I, García-Marcelo MJ, Chávez S, Muñoz-Centeno MC.   +4 more
europepmc   +1 more source

Microencapsulation of a novel <i>Bacteroides thetaiotaomicron</i> strain: a promising strategy to fortify intestinal barrier fortification in a weaned pig model. [PDF]

Appl Environ Microbiol
Jin S, Liu Y, Zhang Y, Shen Y, Lan C, Li H, He J, Wu A, Tang J, Zhang R, Wang H, Wang Q, Tian G, Cai J, Mao X, Good EL, Luo Y.   +16 more
europepmc   +1 more source

Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt. [PDF]

Foods
Arozarena Y, Zambrano V, Bustos R, Matiacevich S, De Paula C, Mahn A.   +5 more
europepmc   +1 more source

Stability of Phytochemical Compounds and Antioxidant Capacity of Garambullo (<i>Myrtillocactus geometrizans</i>) Extract Microencapsulated with Different Concentrations of Wall Material (Gum Arabic) During Storage and In Vitro Digestion. [PDF]

Foods
Quiroz Zarco JE, Meza-Márquez OG, Osorio-Revilla G, Gallardo-Velázquez T, Ramos-Monroy OA.   +4 more
europepmc   +1 more source

Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions. [PDF]

Foods
Edkaidek H, Dahiya D, Nigam PS.
europepmc   +1 more source

Sustainable valorization of spent coffee grounds via microwave-assisted extraction and spray-dried microencapsulation. [PDF]

Food Chem X
Kanha N, Lamaphrom K, Boonma P, Supasorn P, Panyasim P, Jaimun R, Laokuldilok T.   +6 more
europepmc   +1 more source