Double-layer microencapsulation of <i>Lacticaseibacillus rhamnosus</i> using sodium alginate and nano-mucilages of Qodume Shirazi and Camelina sativa for probiotic goat milk dessert. [PDF]
Biotechnol Rep (Amst)Sekhavatizadeh SS +4 more
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Characterization and storage stability of microencapsulated <i>Lactobacillus helveticus</i> in sweetened condensed Milk: Impacts of wall material composition on product quality and probiotic viability. [PDF]
Food Chem XFang R +8 more
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Microencapsulated Alkane Wax Melting: Measured by <sup>1</sup>H NMR Relaxometry and Diffusometry. [PDF]
Magn Reson ChemYoung MC +5 more
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The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality. [PDF]
AIMS MicrobiolNikitina E, Khrundin D.
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Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions. [PDF]
FoodsDe Marco I +7 more
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A Novel Dairy-Beetroot Powder: Microencapsulation Improves Stability and Sensory Qualities While Preserving Cardioprotective Bioactives. [PDF]
FoodsTrindade LRD +4 more
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Microencapsulation Enhances the Biological Potential, Bioaccessibility, and Intracellular Oxidative Status of Guava Phenolic Extracts. [PDF]
Antioxidants (Basel)Danielski R +3 more
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Microencapsulated Functional Additives in Commercial Diets: Effects on Growth, Health, and Intestinal Pro-Inflammatory Gene Expression in Juvenile Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]
Animals (Basel)Belfiore EA +8 more
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