Alginate-Based Microencapsulation of Saccharomyces Boulardii for Enhanced In Vitro Stability in Poultry Sector: A Novel Strategy for Probiotic Delivery. [PDF]
Khademi E, Nemati F, Piri-Gharaghie T.
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Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens. [PDF]
Abun A, Haetami K, Ramdhan RF.
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Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives. [PDF]
Velazquez-Martinez V +7 more
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Spray-dried microencapsulation enhances the antioxidant efficacy of <i>Artemisia herba-alba</i> extract in butter: insights from volatile profiling and multivariate analysis. [PDF]
Lemmadi S +5 more
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The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]
Kilinc M, İlkilinc G.
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Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract. [PDF]
Zhang X, Shi L, Zhang B, Xu M.
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Next-Generation Microencapsulation Technologies for Probiotic Protection and Precision Delivery. [PDF]
Zhu Y, Lv L, Du B, Zhao M.
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Correction to 'Wood Hemicellulose-Based Spray-Dried Microencapsulation of a Lytic Bacteriophage Preserves Phage Viability and Improves Control of the Bacterial Wilt Pathogen Ralstonia solanacearum'. [PDF]
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Microencapsulation and characterization of controlled-release intestinal drugs: a critical review. [PDF]
Su W +5 more
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Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications. [PDF]
Islam S, Nabi MHB, Ahmad I, Zzaman W.
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