Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification [PDF]
, 2016 Spontaneous emulsification may be used for encapsulating bioactive compounds in food and pharmaceutical industry. It has several advantages over high energy and other low energy methods including, protecting sensitive compounds against severe conditions ...
Jafari, S.-M. +3 more
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Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source
Hayati Journal of BiosciencesRed palm oil (RPO) has various bioactive and nutritional components with high potential to be developed as a source of nutraceuticals in addition to its potential as a functional food.
Nuralang +4 more
doaj +1 more source
Phytotherapy Research, EarlyView.In vitro and in vivo effects of PTSO in colorectal cancer preclinical models, highlighting antiproliferative, pro‐apoptotic, barrier‐enhancing, antitumor, prebiotic and immunomodulatory properties. Created using BioRender. ABSTRACT Allium‐derived organosulfur compounds offer significant health benefits.
María Jesús Rodríguez‐Sojo +16 more
wiley +1 more source
Investigation of the Kinetic Model for the Process of Liquid Drops Formation in the Form of Capsule [PDF]
, 2017 Capsulation as a technological principle can provoke an activation of innovative activity in food branch and become a cause of elaboration and introduction of new scientifically grounded technologies of raw material processing, creation of new commodity ...
Neklesa, O. (Olga) +2 more
core +2 more sources
Journal of Vinyl and Additive Technology, EarlyView.The synergistic interaction between red phosphorus (RP) and zinc borate (ZnB) enhances the thermal stability and flame retardancy of TPU by forming a dense, stable protective char layer. Non‐isothermal kinetic analysis confirms a complex degradation mechanism governed by conversion‐dependent activation energy.
Volkan Murat Yılmaz
wiley +1 more source
Stability of water-in-oil-in-water emulsions formed by membrane emulsification : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand [PDF]
, 2004 The main objectives of this study were to determine i. The effectiveness of encapsulating whey protein concentrates (WPC) within water-in-oil-in-water multiple emulsions produced by membrane emulsification. ii.
Janardhanan, Jithesh
core
Encapsulation of Bifidobacterium longum in alginate-dairy matrices and survival in simulated gastrointestinal conditions, refrigeration, cow milk and goat milk [PDF]
, 2018 The aim of this study was to microencapsulate Bifidobacterium longum subsp. infantis CCUG 52486 using the extrusion method in a variety of matrices, namely sodium alginate (SA), sodium alginate-cow milk (SACM), sodium alginate-goat milk (SAGM) and sodium
Charalampopoulos, D., Prasanna, P. H. P.
core +1 more source
Nanotechnology ReviewsBioactive compounds are highly susceptible to oxidation and degradation, limiting their stability, bioavailability, and effectiveness, particularly in food applications where preservation is critical.
Multisona Ribi Ramadanti +3 more
doaj +1 more source
Journal of Fish Diseases, EarlyView.ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English +4 more
wiley +1 more source
Charge Transport in Bifidobacterium animalis subsp. lactis BB-12 under the various Atmosphere
, 2019 The influence of relative humidity (RH) on quasistatic current-voltage ${(I-V)}$ characteristics of Bifidobacterium animalis subsp. lactis BB-12 thin layers have been studied for the first time.
Altındal, A. +5 more
core +1 more source