Results 81 to 90 of about 39,032 (235)
Parastrephia quadrangularis (tola) is a native plant of the Chilean Andean Altiplano that is traditionally used for its anti-inflammatory properties. In this study, the aerial parts of the plant were analysed to determine their fatty acid (FA) profile ...
Paula Ardiles +11 more
doaj +1 more source
The various features and applications of microencapsulation in the food industry are discussed. Microcapsulation basically involves the preparation of coating or entrapment of an food ingredient inside another material to produce a matrix for controlling mass transfer in a specific manner using spray-drying and extrusion technology.
Forssell, Pirkko +2 more
openaire +1 more source
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Research and Review of Polymethyl-Methacrylate Copolymers in the Development of Enhanced Pharmaceutical Delivery Systems [PDF]
The following thesis shall primarily explore the current research regarding the implementation of modifiable microscopic and nanoscopic polymer particles as novel pharmaceutical delivery systems. Polymethacrylate-based copolymers, such as EudragitTM, are
Dyess, Jake
core +1 more source
The use of biopolymers for probiotic microencapsulation has been investigated in this paper. The objectives are to enhance its survival rate, colonic release, and stability of these probiotic cultures in digestive condition during storage time.
Babak Haghshenas +7 more
doaj +1 more source
Schematic representation of a multifunctional sandwich composite consisting of face sheets and a PCM‐filled epoxy foam core, combining structural performance with thermal energy storage capability. ABSTRACT In this work, epoxy (EP) foams containing 10, 20, and 30 wt% of microencapsulated phase change materials (PCMs) were developed as potential cores ...
Laura Simonini +4 more
wiley +1 more source
Einsatz der Mikroverkapselungsverfahren in der Ökolebensmittelverarbeitung am Beispiel von mikroverkapselten Probiotika [PDF]
Microencapsulation is a technique by which sensitive ingredients are entrapted in thin polymeric matrix or coats. Microcapsule contents or „core“ materials are generally protected from adverse environmental conditions.
Aminoforoughi, M., Kahl, J., Ploeger, A.
core
The Sungkai plant (Peronema canescens Jack) is a widely recognized medicinal plant in Indonesia, with its leaves recently gaining attention for their potential health benefits.
Indra Lasmana Tarigan +4 more
doaj +1 more source
This work investigates the interaction of two isocyanurate‐based bonding agents with ammonium dinitramide: triallyl isocyanurate and 1,3,5‐tris(2‐hydroxyethyl) isocyanurate, which contain alkene and hydroxyl functional groups in their side chains, respectively.
Jessica O. Silva +5 more
wiley +1 more source
SYN‐A, a naturally derived synergist, inhibited key metabolic pathways associated with pyrethroid insecticide resistance in cabbage stem flea beetle (CSFB) and its parasitoid Microctonus brassicae. SYN‐A restored pyrethroid efficacy against resistant CSFB allowing up to 80% reduction in application rates.
Patricia A. Ortega‐Ramos +2 more
wiley +1 more source

