Results 71 to 80 of about 39,032 (235)

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Comparative study of encapsulated rhizome extract of Alpinia purpurata (Zingeberaceae) in alginate and alginate-chitosan [PDF]

, 2015
Encapsulation is a coating process of bioactive compound. Alpinia purpurata has been well known as lengkuas merah an Asian tropical herbal which contain phenylpropanoid, phenolic and flavonoid.
Cahyono, Bambang, Majid, Dian, Suzery, Meiny   +2 more
core  

CFD Analysis of Dual‐Layer PCM Roofs for Thermal Mitigation in Residential Buildings

Heat Transfer, EarlyView.
ABSTRACT This study presents a computational fluid dynamics analysis of dual‐layer phase change material (PCM) roofs for passive cooling in residential buildings under the hot and humid climate of Bangladesh. A three‐dimensional transient model was developed in ANSYS Fluent using the enthalpy–porosity approach to simulate coupled heat conduction ...
Mohammad Junaid, Sakhawat Hossan Robel, Mahmud Or‐Rashid, Pabel Shahrear, Md Shajedul Karim, Suvash C. Saha, Goutam Saha   +6 more
wiley   +1 more source

Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation [PDF]

, 2018
A study of the microencapsulation process of omega-3 rich oil extracted from chia (Salvia hispanica L.) seeds was carried out, which included a comparative analysis of the microcapsules obtained by the spray- and freeze-drying methods using isolated soy ...
González, Agustín, Leon, Alberto Edel, Martinez, Marcela Lilian, Paredes, Alejandro Javier, Ribotta, Pablo Daniel   +4 more
core   +1 more source

Trends in Microencapsulation Research

KONA Powder and Particle Journal, 2014
A microcapsule is a tiny capsule and its preparation procedure, called microencapsulation, can endow various traits to the core material in order to add secondary functions and/or compensate for shortcomings.
Hidekazu Yoshizawa
doaj   +1 more source

The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria

Scientific Reports, 2021
Lactic acid bacteria (LAB) are used as a probiotic alternative to antibiotics in livestock production. Microencapsulation technology is widely used for probiotic preservation.
Pawiya Pupa, Prasert Apiwatsiri, Wandee Sirichokchatchawan, Nopadon Pirarat, Nongnuj Muangsin, Asad Ali Shah, Nuvee Prapasarakul   +6 more
doaj   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Apolipoprotein E delivery by peritoneal implantation of encapsulated recombinant cells improves the hyperlipidaemic profile in apoE-deficient mice [PDF]

, 2005
Plasma apolipoprotein E (apoE) is a 34-kDa polymorphic protein which has atheroprotective actions by clearing remnant lipoproteins and sequestering excess cellular cholesterol.
Diakonov, IA, Dickson, G, Graham, IR, Harris, JD, Heald, KA, Mulcahy, JV, Owen, JS, Tagalakis, AD   +7 more
core  

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin [PDF]

, 2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for spray drying encapsulation with three different wall materials, i.e., combination of maltodextrin and gum Arabic (MD + GA), maltodextrin and gelatin (MD + GE ...
Akhavan Mahdavi, S., Assadpoor, E., Dehnad, D., Jafari, S.M.   +3 more
core   +1 more source