Results 101 to 110 of about 10,388 (202)

Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive Review. [PDF]

open access: yesInt J Food Sci
Alibekova Z   +5 more
europepmc   +1 more source

Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives. [PDF]

open access: yesFront Nutr
Velazquez-Martinez V   +7 more
europepmc   +1 more source

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