Results 101 to 110 of about 10,320 (202)

Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Spray drying conditions and carrier composition significantly affected the retention of bioactive compounds in pomegranate peel extract powders. The synergistic combination of maltodextrin and gum arabic enhanced process yield, ellagic acid retention, total phenolic content, and antioxidant activity under optimized drying conditions.
Nida Pınarbaşı, Aslı Arslan Kulcan, Ferhan Balcı‐Torun, Ayhan Topuz   +3 more
wiley   +1 more source

Thermal Management and Mechanical Properties of Epoxy‐Sandwich Composites Containing Microencapsulated Phase Change Material

Polymer Composites, Volume 47, Issue S2, Page S460-S473, 20 June 2026.
Schematic representation of a multifunctional sandwich composite consisting of face sheets and a PCM‐filled epoxy foam core, combining structural performance with thermal energy storage capability. ABSTRACT In this work, epoxy (EP) foams containing 10, 20, and 30 wt% of microencapsulated phase change materials (PCMs) were developed as potential cores ...
Laura Simonini, Silvia Santagiuliana, Alessandro Tomasini, Giulia Fredi, Alessandro Pegoretti   +4 more
wiley   +1 more source

Optimization of Parameters for Obtaining Microparticles Containing Açai Extract (Euterpe precatoria Mart.) by Spray Drying

Applied Sciences
Açai (Euterpe precatoria Mart.) is a fruit with tremendous bioactive potential, but its high perishability necessitates the use of technologies to improve its stability and further enhance its bioactivity, such as microencapsulation by spray drying ...
Fernando Tello, Leny M. Yuyarima, Fernando Castro-Armas, Jessy Vásquez, Eulalia V. Tapia, Michelle Lozada-Urbano, Andrea Velarde, Juan D. Rios-Mera   +7 more
doaj   +1 more source

Research progress on classification of lactic acid bacteria microencapsulation technology and its application in pig and cattle production

Siliao yanjiu
To shield lactic acid bacteria from adverse environmental influences and ensure their successful colonization and adhesion in the intestine, lactic acid bacteria used in feed are often microencapsulated.
GU Xin-shu, SUN Jin-tao, SUN Xiao-fei, WANG Jin-quan, LIU Bao-sheng, HAN Bing   +5 more
doaj  

Prospects of Bioactive Compounds in Designing Functional Foods: Challenges and Solutions. [PDF]

Foods
Edkaidek H, Dahiya D, Nigam PS.
europepmc   +1 more source

Sustainable valorization of spent coffee grounds via microwave-assisted extraction and spray-dried microencapsulation. [PDF]

Food Chem X
Kanha N, Lamaphrom K, Boonma P, Supasorn P, Panyasim P, Jaimun R, Laokuldilok T.   +6 more
europepmc   +1 more source

Microencapsulation of Olive Oils from Nizip and Kilis Yağlik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive Compounds. [PDF]

Foods
Kiliç EE, Kesen S.
europepmc   +1 more source

From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]

Food Chem X
Yata-Franco LE, Tocto-Yajahuanca L, Malpartida-Yapias RJ, Rodríguez-Cangalaya N, De la Cruz-Calderón G, Ramirez-Tixe EE.   +5 more
europepmc   +1 more source

Encapsulation of essential oils from tropical plants as a strategy to mitigate methane emissions and improve nutritional status of ruminants: A review. [PDF]

Anim Nutr
Muslykhah U, Phupaboon S, Sommai S, Suriyapha C, Wanapat M.   +4 more
europepmc   +1 more source

Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive Review. [PDF]

Int J Food Sci
Alibekova Z, Bayisbayeva M, Shamsudin R, Bakhtybekova A, Alibekov R, Aimenov Z.   +5 more
europepmc   +1 more source