Microencapsulation of Olive Oils from Nizip and Kilis Yağlik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive Compounds. [PDF]
Kiliç EE, Kesen S.
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Microencapsulation of <i>camellia</i> seed oil in pea peptide-maltodextrin improves its stability, digestive release behavior, and cellular antioxidant activity. [PDF]
Tu J +12 more
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Preparation and In Vitro Simulated Digestion Study of Coembedded Microcapsules Containing Pomegranate Active Extract and Probiotics. [PDF]
Ge Y +9 more
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Microencapsulated Spent Coffee Grounds Extracts Inhibit Enzymatic Browning In Vitro and In Silico. [PDF]
Sibisi NM +4 more
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Microparticles Based on Chitosan/Xanthan Gum Polyelectrolyte Complex Modulate the Anti-Inflammatory and Antinociceptive Effects of Ibuprofen and Escin. [PDF]
Ćirić A +5 more
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Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot. [PDF]
Mutaliyeva B +6 more
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From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]
Yata-Franco LE +5 more
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Efficient Preparation of pH-Sensitive Core-Shell Drug-Loaded Hydrogel Microcapsules and Their Application in Ulcerative Colitis Treatment. [PDF]
Xue Q +9 more
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Challenges and Technological Strategies to Enhance Probiotic Viability in Non-Dairy Food Matrices. [PDF]
Duarte S +3 more
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