Results 41 to 50 of about 22,115 (239)

Spray-drying microencapsulation of fixed oils: An innovative and sustainable technology to enhance oxidative stability, functionality and application in food systems

open access: yesApplied Food Research
Fixed oils are economically valuable due to their diverse applications in foods and other industrial processes. However, their potential is limited by instability under harsh conditions, such as oxidative stress and high temperatures, largely due to ...
Kutloano Mangope   +2 more
doaj   +1 more source

Programmed Interfacial Phase Separation for Spatiotemporal Fungicide Delivery via Tunable Micro/Nano Architectures

open access: yesAdvanced Science, EarlyView.
ABSTRACT Translating dynamic liquid‐liquid phase separation into robust solid‐state architectures remains a challenge in materials engineering. Here, we report a composition‐driven interfacial assembly strategy that couples supramolecular coacervation with metal‐phenolic coordination to engineer tunable fungicide carriers.
Rui Zhang   +7 more
wiley   +1 more source

Microencapsulation for gastrointestinal delivery of probiotic bacteria

open access: yes, 2014
Microencapsulation (ME) offers the potential to reduce the adverse effects on probiotic viability in the food and gastrointestinal (GI) tract environments as well as during food or nutraceutical processing, storage, and consumption.
Kasipathy Kailasapathy   +1 more
core   +1 more source

Microencapsulation: An overview on concepts, methods, properties and applications in foods

open access: yesFood Frontiers, 2021
Microencapsulation is an advanced food processing technology, using which any compound can be encapsulated inside a particular material, making a tiny sphere of diameter ranging from 1 μm to several 100 μm.
Nitamani Choudhury   +2 more
doaj   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

open access: yesAdvanced Science, EarlyView.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas   +12 more
wiley   +1 more source

Comparative Technoeconomic Process Analysis of Industrial-Scale Microencapsulation of Bioactives in Cross-Linked Alginate [PDF]

open access: yes, 2019
The food, chemical, and biotechnology industries offer many potential applications for calcium alginate microencapsulation, but this technique is largely confined to the laboratory bench due to scalability challenges.
Tina, Jeoh   +4 more
core   +1 more source

Improved Stability of Liquid Milk Based on the Structure of the Milk Fat Globule Membrane: A Review on the Mechanism of Milk Fat Globule Membrane Construction [PDF]

open access: yesShipin Kexue
Milk fat globules (MFGs) originate from mammary epithelial cells, with the lipids and proteins in the milk fat globule membrane (MFGM) maintaining the stability of MFGs through electrostatic repulsion and steric hindrance.
WANG Xin, YU Jinghua, ZHAO Tingting, LIU Xiaohui
doaj   +1 more source

Adhesion‐Enhanced Engineered Probiotic for Prolonged Intestinal Retention and Calprotectin‐Responsive IBD Therapy

open access: yesAdvanced Science, EarlyView.
An intelligent engineered probiotic platform is developed for the precision management of inflammatory bowel disease. By integrating surface‐displayed adhesins with an inflammation‐responsive CAT‐SOD‐GPx tripartite fusion system and mucosal repair factors, this programmable system achieves prolonged intestinal retention and multi‐pronged therapy.
Yuxi Wang   +9 more
wiley   +1 more source

Comparação dos métodos de emulsificação e spray drying na microencapsulação de lactobacillus acidophilus(LA-5) e aplicação em sorvete [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.Em uma primeira etapa do trabalho foi comparado o efeito de duas técnicas de ...
Lorenz, Juliana Goulart
core  

Microencapsulation of a hydrophilic model molecule through vibration nozzle and emulsion phase inversion technologies

open access: yes, 2013
Introduction: The goal of the present work was to evaluate and discuss vibration nozzle microencapsulation (VNM) technology combined to lyophilization, for the microencapsulation of a hydrophilic model molecule into a hydrophilic polymer.
MODENA, TIZIANA   +3 more
core   +1 more source

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