Results 41 to 50 of about 39,032 (235)
Pharmaceutically modified subtilisins withstand acidic conditions and effectively degrade gluten in vivo [PDF]
Detoxification of gluten immunogenic epitopes is a promising strategy for the treatment of celiac disease. Our previous studies have shown that these epitopes can be degraded in vitro by subtilisin enzymes derived from Rothia mucilaginosa, a natural ...
Darwish, Ghassan +4 more
core +1 more source
The COVID-19 pandemic has resulted in an increased consumer demand for functional foods, mostly due to their potential health benefits. Presently, there is a prevailing trend of incorporating microcapsules that contain functional components into food and
Dwip Das Emon +4 more
doaj +1 more source
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
This study was conducted to examine the effects of two types microencapsulated Origanum oils (MOO) (HMOO: hot spray microencapsulated Origanum oils; CMOO: cold spray microencapsulated Origanum oils) supplemented at different levels (0, 100, 200, and 300 ...
Wenshu Liu +10 more
doaj +1 more source
Porcine kidney xenotransplantation: From primate models to clinical reality
In the face of a critical shortage of human donor kidneys for end‐stage renal disease patients, porcine kidney xenotransplantation has emerged as a viable solution. This field has navigated major hurdles, including immune rejection, physiological incompatibilities, potential biomechanical differences and the risk of cross‐species infection. To overcome
Zihang Guo +3 more
wiley +1 more source
Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk [PDF]
The presence of amino groups and carbonyls renders fortified milk with ascorbic acid particularly susceptible to the reduction of available lysine and to the formation of Maillard reaction products (MRPs), as Nε-(Carboxyethyl)-L-lysine (CEL), Nε ...
Ahmed +36 more
core +5 more sources
Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication
The microencapsulation of bioactive compounds from rapeseed oil using sodium alginate, in the presence and absence of an ultrasonic (US) field, is reported.
Cristina-Emanuela Enascuta +8 more
doaj +1 more source
Directed differentiation of pluripotent stem cells into functional pancreatic β cells have emerged as a promising strategy for the radical treatment of type 1 diabetes, with preclinical and early clinical evidence demonstrating reversal of hyperglycemia and insulin independence.
Zifan Li, Yu Kang, Yuyu Niu
wiley +1 more source
Effect of Polymer Coatings as Intermediate Binders on Sintering of Ceramic Parts [PDF]
It has been proposed that a thin polymer layer applied to the surfaces of finely divided ceramic powders would serve as a suitable intermediate binder for Selective Layer Sintering of ceramic pans.
Barlow, J.W., Vail, N.K.
core +1 more source
Fixed oils are economically valuable due to their diverse applications in foods and other industrial processes. However, their potential is limited by instability under harsh conditions, such as oxidative stress and high temperatures, largely due to ...
Kutloano Mangope +2 more
doaj +1 more source

