Results 41 to 50 of about 10,388 (202)
Foods, 2023 Sulforaphane (SFN) is a bioactive compound widely studied for its potential applications in pharmaceutical, nutraceutical, and food industries since it offers health benefits due to its nature as a Phase 2 enzyme inducer.
Víctor Zambrano +3 more
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li +4 more
wiley +1 more source
Perfume Microencapsulation by Complex Coacervation
CHIMIA, 1992 Many techniques are known for the microencapsulation of substances. Complex coacervation is one of them. Generally, gelatin and gum arabic are used to form the capsule wall.
Andreas Meyer
doaj +2 more sources
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This work presents a leakage‐free, sunlight‐chargeable core‐shell Azo‐based textile that effectively bridges molecular photothermal storage with wearable functionality, offering a robust platform for on‐demand solar‐powered personal thermal management.
Yating Zhang +6 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
AntioxidantsParastrephia quadrangularis (tola) is a native plant of the Chilean Andean Altiplano that is traditionally used for its anti-inflammatory properties. In this study, the aerial parts of the plant were analysed to determine their fatty acid (FA) profile ...
Paula Ardiles +11 more
doaj +1 more source
Trends in Microencapsulation Research
KONA Powder and Particle Journal, 2014 A microcapsule is a tiny capsule and its preparation procedure, called microencapsulation, can endow various traits to the core material in order to add secondary functions and/or compensate for shortcomings.
Hidekazu Yoshizawa
doaj +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage
Biotechnology Reports, 2020 The survival rate of free and encapsulated L. acidophilus and L. rhamnosus into Doogh beverage and simulated gastrointestinal conditions during 42-day were studied. Microencapsulation considerably protected both L. acidophilus and L. rhamnosus in Doogh beverage storage and in gastrointestinal conditions. Microencapsulation provided better protection to
Hadi Pourjafar +4 more
openaire +3 more sources