Results 21 to 30 of about 10,320 (202)
Evaluation of Viability of Probiotic Bacteria Encapsulated in Alginate/resistant Starch and Chitosan Beads at Bile Salts Solution and Simulated Gastrointestinal Juice Conditions [PDF]
Background: Microencapsulation of probiotics can be used to increase their viability during the process and delivery to target areas in the gut and intestinal tract.
Fatemeh Shahdadi, Saideh Shahdadi
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Balangu (Lallemantia royleana) seed oil is a valuable source of omega-6 fatty acids that reduces the risk of cardiovascular diseases. Due to the high sensitivity of this oil to environmental factors, microencapsulation has been recommended to preserve ...
Parisa Izadi-NajafAbadi +1 more
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Investigation of the impact of bacterial microencapsulation on natural product discovery
Developing new effective drugs to treat antibiotic resistant infections and cancer is urgently needed to reduce mortality due to these devastating diseases.
Tina Navaei +5 more
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Microencapsulation of Carotenoid Components and Recent Developments in Used Methods
Carotenoids which are a lipophilic component are an organic pigment with antioxidant properties that contain conjugated double bonds. Research on carotenoids have recently concentrated on functional foods, bioavailability and pharmacology due to their ...
Nuray İnan Çınkır +2 more
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Improved Maleic Anhydride Grafting to Linear Low Density Polyethylene by Microencapsulation Method
A common graft copolymerization method usually results in a low degree of grafting due to its poor inter-component interactions. A monomer microencapsulation method should be useful to enhance the current graft copolymerization technique.
Iman Rahayu +2 more
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Elateriospermum Tapos seed oil (ETSO) or known as perah seed oil contain high concentration of omega 3 fatty acid and exposed to lipid oxidation in the form of free oil. In this work, microencapsulation process of ETSO was formulated by using combination
N.D. Hassan, I.I. Muhamad
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Survival of free and microencapsulated human-derived oral probiotic Lactobacillus paracasei SD1 in orange and aloe vera juices [PDF]
Microencapsulation was evaluated as a means of preserving Lactobacillus paracasei SD1, a human-derived strain with probiotic potential, in orange and aloe vera juices.
Rawee Teanpaisan +2 more
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The object of this study was to investigate how different decreasing of pH regimes during microencapsulation process with melamine-formaldehyde (MF) resin affects the composition, morphology and thermal stability of microcapsules containing a phase ...
M. Krajnc, B. Alic, U. Sebenik
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It is aimed to achieve the optimized for vitamin E (dl-α-tocopherol acetate) micro-encapsulation through complex coacervation at high efficiency with this study.
Elif Köksal +3 more
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The development of efficient materials for water treatment is crucial to addressing global environmental challenges. In this study, transition metal-based metal-organic frameworks (MeBDC MOFs; Me = Fe, Co, Ni; BDC = benzene dicarboxylic acid) were ...
S.M. Tikhanova +9 more
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