Perfume Microencapsulation by Complex Coacervation [PDF]
CHIMIA, 1992 Many techniques are known for the microencapsulation of substances. Complex coacervation is one of them. Generally, gelatin and gum arabic are used to form the capsule wall.
Andreas Meyer
doaj +4 more sources
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
core +1 more source
Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]
, 2012 Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle +3 more
core +1 more source
Transposition from a batch to a continuous process for microencapsulation by interfacial polycondensation [PDF]
, 2012 A novel continuous process is proposed and investigated to produce microcapsules by interfacial polycondensation. Polymeric microcapsules are obtained via a two-step process including an initial emulsification of two immiscible fluids in static mixers ...
Cabassud, Michel +3 more
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Research Progress of Preparation and Application of Probiotic Microencapsulation in Food
Shipin gongye ke-ji, 2023 Probiotics are widely used in the food field because they are beneficial to human health, while they are susceptible to adverse environmental factors such as temperature, oxygen, humidity, pressure, stomach acid and bile salts.
Xiangxin GAO, Yongfu CHEN, Wusigale
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Journal of Food Quality, 2022 Balangu (Lallemantia royleana) seed oil is a valuable source of omega-6 fatty acids that reduces the risk of cardiovascular diseases. Due to the high sensitivity of this oil to environmental factors, microencapsulation has been recommended to preserve ...
Parisa Izadi-NajafAbadi +1 more
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Evaluation of Viability of Probiotic Bacteria Encapsulated in Alginate/resistant Starch and Chitosan Beads at Bile Salts Solution and Simulated Gastrointestinal Juice Conditions [PDF]
Journal of Kerman University of Medical Sciences, 2021 Background: Microencapsulation of probiotics can be used to increase their viability during the process and delivery to target areas in the gut and intestinal tract.
Fatemeh Shahdadi, Saideh Shahdadi
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Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Enhanced stability of n-3 PUFAs rich structured lipids via spray-dried microencapsulation with tailored wall materials [PDF]
Sustainable Food TechnologyThis study aimed to develop and evaluate the microencapsulation of n-3 PUFAs-rich medium- and long-chain structured lipids (MLSLs) using gum arabic (GA), maltodextrin (MD), and modified starch (MS) in various ratios. Microcapsules were produced via spray
Mudassar Hussain +8 more
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Improved Maleic Anhydride Grafting to Linear Low Density Polyethylene by Microencapsulation Method
Indonesian Journal of Chemistry, 2020 A common graft copolymerization method usually results in a low degree of grafting due to its poor inter-component interactions. A monomer microencapsulation method should be useful to enhance the current graft copolymerization technique.
Iman Rahayu +2 more
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