Results 31 to 40 of about 22,115 (239)

Cashew gum microencapsulation protects the aroma of coffee extracts

, 2015
Microencapsulation of materials rich in volatile compounds by spray drying presents the challenge of removing water by vapourization without loss of odour and/or flavour components. Crioconcentrated coffee extracts rich in odour components were used as a
Rodrigues, R A F, Grosso, C R F, Rodrigues, RAF, Grosso, CRF   +3 more
core   +1 more source

Effects of dietary two different microencapsulated Origanum oils on growth performance, nonspecific immunity, gut bacterial communities, and disease resistance in Micropterus salmoides

Aquaculture Reports, 2023
This study was conducted to examine the effects of two types microencapsulated Origanum oils (MOO) (HMOO: hot spray microencapsulated Origanum oils; CMOO: cold spray microencapsulated Origanum oils) supplemented at different levels (0, 100, 200, and 300 ...
Wenshu Liu, Yuzhu Wang, Xiaoze Guo, Weiqun Wei, Shiping Xiao, Yanliang Chen, Yanqiang Tang, Haihong Xiao, Ke Zheng, Debing Li, Siming Li   +10 more
doaj   +1 more source

Spatial Control of Light‐Responsive Proteins and Optogenetics Within Hydrogels via Volumetric Bioprinting

Advanced Materials, EarlyView.
Spatiotemporal control over cell behavior within bioprinted constructs remains a key challenge in biofabrication. Volumetric bioprinting using multi‐wavelength light sources permits to activate light‐sensitive intracellular proteins as well as optogenetic gene and protein expression circuits in bioprinted cells, in addition to enabling fast printing of
Davide Ribezzi, Pere Català, Gabriel Größbacher, Paulina Nuñez Bernal, Olaf Nijssen, Sammy Florczak, Wilco Nijenhuis, Nuria Crusellas‐Villorbina, Bram Nijhoff, Paul Delrot, Jos Malda, Andreas Hierholzer, Martin Fussenegger, Lukas C. Kapitein, Riccardo Levato   +14 more
wiley   +1 more source

Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review

Food Chemistry Advances
The COVID-19 pandemic has resulted in an increased consumer demand for functional foods, mostly due to their potential health benefits. Presently, there is a prevailing trend of incorporating microcapsules that contain functional components into food and
Dwip Das Emon, MD. Sakibul Islam, Md. Anisur Rahman Mazumder, Mohammad Gulzarul Aziz, Md. Saydar Rahman   +4 more
doaj   +1 more source

Photothermal Heat Spreading for Uniform Pixel Activation in NIR Laser‐Driven Thermochromic Liquid Crystal Displays

Advanced Materials Interfaces, EarlyView.
A pixelated full‐color display is driven by a 1064 nm near‐infrared laser without electrical wiring. A graphite photothermal layer converts light into heat, while an aluminum heat‐spreading layer redistributes it for uniform color within each pixel. Optimizing pixel size and spacing suppresses thermal crosstalk, enabling non‐contact reproduction of ...
Sang‐Mi Jeong, Hee Sung Seo, Taekyung Lim, Jonguk Yang, Sanghyun Ju   +4 more
wiley   +1 more source

Application of acid-catalyzed hydrolysis of dispersed organic solvent in developing new microencapsulation process technology

, 2019
The aim of this study was to evaluate a new microencapsulation technology employing an acid-catalyzed solvent extraction method in conjunction to an emulsion-based microencapsulation process. Its process consisted of emulsifying a dispersed phase of poly(
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core   +1 more source

Microencapsulation systems: food

, 2010
Microencapsulation systems ...
Jochen Weiss (1861324), Goran Vladisavljevic (1253448)   +1 more
core   +6 more sources

Enhancement of Microencapsulation of Rapeseed Oil Bioactive Compounds in Alginate Through Sonication

Foods
The microencapsulation of bioactive compounds from rapeseed oil using sodium alginate, in the presence and absence of an ultrasonic (US) field, is reported.
Cristina-Emanuela Enascuta, Elena-Emilia Sirbu, Diana Pasarin, Andra Ionela Ghizdareanu, Raluca Senin, Ioana Silvia Hosu, Ana-Mihaela Gavrilă, Bianca-Ana-Maria Burdusel, Vasile Lavric   +8 more
doaj   +1 more source

Probiotic‐Derived Vesicles Rectally Delivered via Thermo‐Gelling Copolymer Promote Mucosal Healing and Reduce Inflammation in Ulcerative Colitis

Advanced Science, EarlyView.
A thermo‐responsive rectal delivery platform integrating probiotic‐derived extracellular vesicles within a hyaluronic acid‐based copolymer enables localized and sustained therapy for ulcerative colitis. The formulation effectively suppresses inflammation, promotes macrophage polarization toward a regenerative phenotype, restores epithelial barrier ...
Ayushi Mairal, Ubaid Tariq, Shreya Mehrotra, Saravanan Matheshwaran, Jan Marsal, Ashok Kumar   +5 more
wiley   +1 more source

Microencapsulation of bioactives for food applications [PDF]

, 2015
Health issues are an emerging concern to the world population, and therefore the food industry is searching for novel food products containing health-promoting bioactive compounds, with little or no synthetic ingredients.
Dias, Maria Inês, Barreiro, M.F., Ferreira, Isabel C.F.R.   +2 more
core   +1 more source