Results 51 to 60 of about 60,478 (213)

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Photocatalytic degradation and mineralization of diazinon in aqueous solution using nano-TiO2(Degussa, P25): kinetic and statistical analysis [PDF]

, 2015
: In this study, photocatalytic degradation of diazinon was investigated using nano-TiO2, Degussa P25, as a photocatalyst and the effects of some operational parameters such as aeration, pH, photocatalyst concentration, and the irradiation time were also
Asgharnia, H., Dadban Shahamat, Y., Esrafili, A., Farzadkia, M., Kalantary, R.R.   +4 more
core  

Application of direct bioautography and SPME-GC-MS for the study of antibacterial chamomile ingredients [PDF]

, 2012
The isolation and characterization of antibacterial chamomile components were performed by the use of direct bioautography and solid phase microextraction (SPME)-GC-MS.
Adams R.P., Afek U., Aggag M.E., Al-Ismail K.M., Arias Abrodo P., Arthur C.L., Berry M., Bisset N.G., Botz L., Choma I.M., Cinco M., Daniel M., Dóra Kertesy, Eloff J.N., Ernő Tyihák, Iordache A., Lis-Balchin M., Lord H., McKay D.L., Mincsovics E., Mincsovics E., Mincsovics E., Móricz M., Móricz M., Móricz M., Ojala T., Péter Ott, Repcák M., Riu-Aumatell M., Soliman K.M., Srivastava J.K., Szabolcs Szarka, Szőke, Szőke, Szőke, Tyihák E., Tyihák E., Weins C., Ágnes Móricz, Éva Héthelyi, Éva Szőke   +40 more
core   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, EarlyView.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Ultrasound-assisted emulsification solidified floating organic drop microextraction-GFAAS for determination of ultratrace aluminum: Response surface methodology and Box-Behnken Design [PDF]

شیمی کاربردی روز, 2019
A simple, inexpensive and easy-to-use method of ultrasound-assisted emulsification of solidified floating organic drops microextraction (UAE-SFODME) coupled to GFAAS was developed for the extraction and preconcentration of aluminum.
Sara Kiamarspour, Fatemeh Abbasitabar
doaj   +1 more source

Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]

, 2018
Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio, Giannetti Vanessa, TORRELLI, PAOLA   +2 more
core  

Electrochemical Process for Diazinon Removal from Aqueous Media: Design of Experiments, Optimization, and DLLME-GC-FID Method for Diazinon Determination [PDF]

, 2015
In the present study, electrochemical process was studied via removal of diazinon (O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate) as an insecticide/ acaricide organic case study.
Daraei, H., Faez, E., Hosseini, G., Maleki, A., Shahamat, Y.D.   +4 more
core   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Air Pollution in the Valparaiso Area [PDF]

, 2020
Volatile Organic Compounds (VOC’s) and particulate matter (PM) have been serious air pollution concerns around the world, particularly where industries and high volume traffic is present. These pollutants have been shown to have a negative effect on most
Burns, Meghanne, Junglas, Seth, King, Jack, Kohlmeyer, Kyle, McIntosh, Jessica, Peller, Julie, Tope, Jayden, Tran, Linh   +7 more
core   +1 more source

Analytical Approaches to Address Challenges in the Analysis of Cannabinoids in Vascular Matrices Using Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Phytocannabinoids are bioactive metabolites derived from the Cannabis sativa plant. They have garnered attention due to their recreational uses and therapeutic potential. Although various analytical strategies have been employed for their analysis, mass spectrometry (MS) coupled to chromatographic separation is superior due to its sensitivity ...
Radwa Mahmoud, Robert B. Laprairie, Anas El‐Aneed   +2 more
wiley   +1 more source