Results 91 to 100 of about 19,114 (225)

Microbiota Transplantation Effectively Treats Immune Checkpoint Inhibitor‐Associated Colitis: A Multi‐Center, Retrospective Case Series

open access: yesMicrobiota Medicine Research, Volume 1, Issue 3, Page 116-123, September 2026.
ABSTRACT Background Immune‐mediated colitis is an adverse effect of therapy with immune checkpoint inhibitors (ICIs). This study aims to evaluate the efficacy and safety of washed microbiota transplantation (WMT) in patients with ICI‐associated colitis.
Mengyu Huang   +7 more
wiley   +1 more source

Etude de différentes membranes de microfiltration tangentielle. Comparaison avec la filtration sur précouche de diatomées

open access: yesOENO One, 1992
Différentes membranes de microfiltration tangentielle de nature minérale et organique sont testées sur des vins après collage et soutirage et sur les vins résiduels obtenus. Leurs performances sont comparées à celles des précouches de diatomées.
Michel Serrano   +2 more
doaj   +1 more source

Washed Microbiota Transplantation Improves Chronic‐Phase Febrile Infection‐Related Epilepsy Syndrome: The First Case Report With Long‐Term Follow‐Up and Integrated Multi‐Omics Analysis

open access: yesMicrobiota Medicine Research, Volume 1, Issue 3, Page 107-115, September 2026.
ABSTRACT Background Febrile infection‐related epilepsy syndrome (FIRES) is a catastrophic epileptic encephalopathy. Survivors often enter a chronic phase characterized by drug‐resistant epilepsy, cognitive impairment, behavioral and psychiatric symptoms, and long‐term functional disability.
Qianqian Li   +3 more
wiley   +1 more source

Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments

open access: yesBrazilian Journal of Food Technology, 2015
Summary Betalains are fruit pigments possessing health-giving properties. To isolate the pigments, the juice must be separated from the fruit matrix, which contains biopolymers. The aim of this study was to clarify cactus pear juice by microfiltration to
Cristina VERGARA   +5 more
doaj   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao   +2 more
wiley   +1 more source

Simulation of cross-flow microfiltration by multiphase flow model

open access: yes, 2010
碩士本研究以多相流模式模擬掃流微過濾之濾餅成長情形,探討濾餅的性質與結垢的機制,並進行掃流過濾實驗,取得數據作為比較,並了解掃流微過濾之特性。實驗中使用平均孔徑為0.1 μm的醋酸纖維膜(Mixed cellulose ester)過濾平均粒徑為0.8 μm的聚甲基丙烯酸甲酯(PMMA)粒子。在兩相流動的掃流微過濾中,改變懸浮液濃度與掃流速度,實驗結果顯示,懸浮液濃度越高與掃流速度越慢的條件下濾速越低,平均孔隙度也會逐漸降低。而利用計算流體力學(Computational Fluid Dynamics,
方巽禾; Fang, Hsun-he
core   +1 more source

Effect of particle size and fluid viscosity on microfiltration characteristics

open access: yes, 2010
碩士本研究探討恆壓微過濾之操作條件,例如過濾壓力、粒子粒徑、流體黏度等,對過濾特性,如過濾通量、濾餅孔隙度與過濾比阻的影響。實驗中以平均孔徑0.1 μm的醋酸纖維薄膜來過濾粒徑0.4 μm與5 μm以不同比例混合之聚甲基丙烯酸甲酯粒子。當過濾壓力提升時,粒子容易被流體帶往膜面形成較為緊密的堆積,濾餅平均孔隙度會下降而平均過濾比阻會上升。當濾餅厚度增加,濾餅表面附近的壓縮壓力會減小,局部孔隙度則會增加。若小粒子所佔比例越高,則平均過濾比阻越高,最小濾餅平均孔隙度發生在大粒子佔75wt%小粒子佔25wt ...
林宥良; Lin, Iou-liang
core   +1 more source

Removal of heavy metals from electroplating wastewater by membrane [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2002
This research was to study the treatment of heavy metals in electroplating wastewater using membranes. Two selected membrane types, cellulose acetate microfiltration membrane with pore size 0.2 μm and polysulfone ultrafiltration membrane with MWCO of 30 ...
Galaya Srisuwan, Poonpetch Thongchai
doaj  

Flux enhancements in cross-flow microfiltration [PDF]

open access: yes, 1999
Two-phase flow microfiltration successfully reduced the fouling problem for several microfiltration processes. Two-phase flow, created by introducing air into the fluid, increased the permeate flux 120%, 45%, and 40% for three different fermented biomass
Liao, Wen Chang
core  

Microbiological, physicochemical and biotechnological properties of dairy raw materials under intensive technologies [PDF]

open access: yesE3S Web of Conferences
The purpose of the article is to analyze the microbiological, physico-chemical and biotechnological properties of raw milk obtained under intensive technologies using the Lely Astronaut A4 robotic milking system in comparison with milking operations ...
Chechenikhina Olga, Lazarev Vladimir
doaj   +1 more source

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