Results 71 to 80 of about 19,730 (219)
Membrane‐aided simultaneous reaction–separation for liquid phase products
AIChE Journal, Volume 72, Issue 11, November 2026.Abstract Conventionally, reaction and separation are conducted as separate steps in liquid‐phase manufacturing, with products formed during reaction and subsequently separated from unreacted reagents, solvents, and byproducts. Integrating these steps into a simultaneous reaction–separation process can improve efficiency and reduce costs.
Yihan Song +4 more
wiley +1 more source
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 11, Page 2420-2430, November 2026.Abstract BACKGROUND The new European Union Wastewater Directive 2024/3019 requires upgrading sewage treatment plants to achieve 80% removal of micropollutants. This study aimed to compare different Powdered Activated Carbon dosing strategies within a hybrid Moving Bed‐Membrane Bioreactor (PAC‐MB‐MBR) system, to evaluate its performance and to study the
Athanasia Iliopoulou +8 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Acta Scientiarum: Technology, 2016 Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang +4 more
wiley +1 more source
MICROFILTRATION OF FERMENTATION BROTH [PDF]
, 2016 Naša naloga je bila preveriti vpliv uporabe filtrirnih modulov z velikostjo por membran 0,5 μm in 0,8 μm na proces mikrofiltracije fermentacijske brozge. Preverjali smo vpliv na izkoristek in čas trajanja procesa. Eksperimente smo izvajali na pilotni
Tutić, Oliver
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Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods
Water and Environment Journal, Volume 40, Issue 4, Page 645-661, November 2026.This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
wiley +1 more source
Pilot scale microfiltration - coagulation for treatment of retention pond water.
, 2004 An evaluation of two commonly used coagulants, alum and ferric chloride was conducted to treat retention pond water using microfiltration. To determine the effectiveness of these coagulants in removing turbidity, color, and total suspended solids two ...
Megat Mohd Noor, Megat Johari +5 more
core +1 more source
CQD Revista Eletrônica Paulista de Matemática, 2021 Artificial Neural Networks (ANN) were used for estimating the transmembrane flux in a crossflow microfiltration process with ceramic tubular membranes to clarify the vinasse.
André Arthur Bueno da Silva +2 more
doaj
Advanced Materials Technologies, Volume 11, Issue 20, 21 October 2026.A self‐assembled multilayer biobased PEF/GO nanofibrous membrane was developed by electrospinning for efficient PLA microplastics (MPs) filtration. The membrane combines superhydrophilicity, directional water transport, mechanical robustness, and a synergistic size‐exclusion interception and electrostatic repulsion MPs separation mechanism, enabling ...
Juraij Kandiyil +6 more
wiley +1 more source
Efeitos das condições operacionais na microfiltração do suco de maçã [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2009A preocupação dos consumidores com uma alimentação saudável tem levado a indústria de alimentos ...
Kaster, Bruna
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