Results 71 to 80 of about 19,114 (225)
Microfiltration itineraries annotated from the scientific litterature including a hot treatment, a microfiltration and a diafiltration unit ...
Buche, Patrice
core +1 more source
Infant formulas provide the necessary nutrients to infants aged 0–6 months whenever breastfeeding is restrained. Their production must balance nutritional quality, environmental sustainability and economic profitability in the manufacturing process ...
Michèle Gaillard +8 more
doaj +1 more source
Atomic layer deposition is used to conformally surface engineer polymeric membranes to fabricate inorganic–organic hybrid membranes. These membranes have exceptionally strong attraction toward water even in high oil containing emulsions, which leads to an extremely strong hydration layer at the interface.
Bratin Sengupta +8 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
QDs/MOFs composites provide a multifunctional platform for photocatalytic hydrogen production and water remediation through synergistic charge transfer, enhanced stability, and improved catalytic efficiency. Their synthesis strategies and structure–property relationships are critically examined, while emerging challenges and future opportunities for ...
Sheriff A. Balogun +3 more
wiley +1 more source
Microfiltrations of Saccharomyces cerevisiae yeast particles of various deformabilities were conducted to examine the blocking mechanism due to particle deposition during the initial stage of the microfiltration process. The S.
K. L. Tung +6 more
core +1 more source
The Olive Oil Mill as Circular Hub
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi +16 more
wiley +1 more source
Artificial Neural Networks (ANN) were used for estimating the transmembrane flux in a crossflow microfiltration process with ceramic tubular membranes to clarify the vinasse.
André Arthur Bueno da Silva +2 more
doaj
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Food package bulging, a prevalent spoilage issue in dairy products, beverages, and condiments, is predominantly attributed to gas‐producing spoilage bacteria. These contaminants originate from multiple pathways: raw material contamination, processing cross‐contamination, packaging material leaching, airborne microbial ingress, and inadequate control of
Xiao Liu +5 more
wiley +1 more source

