Results 71 to 80 of about 27,580 (280)
Fouling analysis and permeate quality evaluation of mulberry wine in microfiltration process
RSC Advances, 2020 Sterilization and clarification are essential to produce wine of high quality and stability, microfiltration is a serious candidate for both purposes. In this work, microfiltration of fermented mulberry wine was evaluated for the first time.
Qin-Mei Xiong +8 more
semanticscholar +1 more source
Emerging Applications of Additive Manufacturing in Aquaculture Systems: A Comprehensive Review
Reviews in Aquaculture, Volume 18, Issue 3, June 2026.Additive manufacturing (3D printing) is transforming aquaculture through smart monitoring, customized components, feeding systems, water quality control, and sustainable production. ABSTRACT This review provides a comprehensive analysis of the existing literature on additive manufacturing, commonly known as three‐dimensional (3D) printing, in ...
Subha M. Roy, Hyunsoo Choi, Taeho Kim
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Acta Scientiarum: Technology, 2016 Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
Sustainable and Direct Recovery of Lithium‐Ion Battery Cathodes From Production Scraps
ChemElectroChem, Volume 13, Issue 9, 5 May 2026.Lithium‐ion batteries (LIBs) represent the dominant energy storage technology, and as their demand continues to rise, the efficient recycling and recovery of critical elements from their cathodes become increasingly important. Direct recovery of active electrode materials from spent LIBs or electrode manufacturing scraps offers an effective strategy to
Antunes Staffolani +5 more
wiley +1 more source
CQD Revista Eletrônica Paulista de Matemática, 2021 Artificial Neural Networks (ANN) were used for estimating the transmembrane flux in a crossflow microfiltration process with ceramic tubular membranes to clarify the vinasse.
André Arthur Bueno da Silva +2 more
doaj
Luminescence, Volume 41, Issue 5, May 2026.Solid‐state synthesis of nitrogen‐doped carbon quantum dots (CQDs) from hazelnut shell enables tunable structure and enhanced photoluminescence via metal‐ion engineering. Ba2+‐assisted CQDs exhibit improved graphitization and superior OLED efficiency, demonstrating a sustainable route for high‐performance optoelectronic materials.
Fatmanur Uyumaz Cengiz +6 more
wiley +1 more source
ZnO‐Functionalized Silicon Carbide Ceramic Membranes for Removing Impurities From Biodiesel
International Journal of Ceramic Engineering &Science, Volume 8, Issue 3, May 2026.Silicon carbide (SiC) ceramic membranes functionalized with zinc oxide (ZnO) were assessed for biodiesel purification through crossflow filtration. The ZnO–SiC membranes effectively retained metallic impurities, especially calcium, sodium, and phosphorus, achieving levels that meet biodiesel quality standards.
Arthur Santos Romero +6 more
wiley +1 more source
Effect of Peanut Shell Powder as a Pore‐Forming Additive in the Production of Ceramic Membranes
International Journal of Ceramic Engineering &Science, Volume 8, Issue 3, May 2026.This study investigates the sustainable use of an agricultural by‐product, Peanut shell powder (PSP), to create pores in clay‐alumina membranes sintered at 1150°C. With 30 wt.% PSP, porosity reaches 49%, achieving high water flux (∼2300 L·h−1·m−2) and usable strength (17 MPa). Ideal for low‐cost membrane and effluent treatment.
Mykaell Y. M. Souza +4 more
wiley +1 more source
Vitae, 2011 This study analyzed the effects of temperature and transmembrane pressure on the crossflow microfiltration process of arazá (Eugenia stipitata) juice treated with a commercial pectic enzyme preparation, thus finding the appropriate operation values of ...
Ángelo G. RAMÍREZ L. +3 more
doaj
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The E‐tongue combined with sensory and chemical analysis effectively discriminated fresh milk and yoghurt based on processing parameters and formulations. Astringency emerged as the key predictor for quality control. ABSTRACT Flavor is a critical determinant of consumer acceptance for dairy products. However, objectively deconvoluting the contributions
Juan Huang +4 more
wiley +1 more source