Results 51 to 60 of about 8,443 (182)
Elimination of Penicillin V by Membrane Process
Recovery of penicillin V in wastewater from a membrane microfiltration process, aims to minimize the pharmaceutical pollution in our discharges. This study is carried out using a synthetic solution of penicillin V, at various concentrations, in a tubular
M. Samai, M. Chikhi, F. Zerara
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Abstract Liquid biopsy has emerged as a transformative approach in oncology, providing minimally invasive access to tumor‐derived biomarkers with applications across diagnosis, prognosis, therapeutic guidance, and disease monitoring. This literature review synthesizes evidence from 125 studies evaluating circulating tumor DNA, circulating tumor cells ...
Kirolos Eskandar
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Infant formulas provide the necessary nutrients to infants aged 0–6 months whenever breastfeeding is restrained. Their production must balance nutritional quality, environmental sustainability and economic profitability in the manufacturing process ...
Michèle Gaillard +8 more
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New Tubular Ceramic Membranes from Natural Moroccan Clay for Microfiltration Application
This paper is devoted the preparation of low cost microfiltration membranes using Moroccan clay powder. The preparation of membrane was composed with two steps: First a macroporous tubular support with a pore diameter 10 μm and porosity 43%.
Ait Taleb A. +7 more
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Removal of Real Vegetable Oil Industry Wastewater by Electrocoagulation and Electroflotation Methods
This study investigated the effective treatment of real vegetable oil industry wastewater with high pollutant content using electrocoagulation and electroflotation processes with SS316 mesh electrodes. ABSTRACT This study investigated the applicability of environmentally friendly technologies for treating vegetable oil industry wastewater containing ...
Talip Turna, Yalçın Şevki Yıldız
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Abstract BACKGROUND Water reclamation in the textile industry is essential to reduce environmental impacts associated with high water consumption and pollutant discharge. Among emerging technologies, pervaporation (PV) has gained attention due to its high selectivity and efficiency in contaminant removal. However, there is still a lack of comprehensive
Miriam Albara +3 more
wiley +1 more source
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
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The Interstitial Fluid Compartment: Still Unrecognized or Biophysically Well Described?
ABSTRACT The proposal of a “new third bodily system for circulation of fluid” has been recently put forward. The present article sheds light on all available physiological knowledge concerning exactly this same space, defined as “interstitial compartment” as originally hypothesized by Ernest Starling about 130 years ago. We provide here a brief updated
Daniela Negrini, Giuseppe Miserocchi
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ABSTRACT Flow capacitive deionisation is an advanced electrochemical technology for water purification and energy‐related applications. It represents a viable alternative to conventional desalination methods due to its low operating voltage, continuous electrode regeneration, and stable performance under moderate‐to‐high salinity conditions. The use of
Nayan Chandra Roy +3 more
wiley +1 more source

