Results 231 to 240 of about 254,936 (386)

Synbiotics are Better Than Probiotics and Prebiotics for Use as Nutrition in Growing Rabbits

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study demonstrates that synbiotic significantly enhances growth performance and nutrient digestibility in growing rabbits. The synbiotic approach improves feed conversion and skeletal development while lowering serum cholesterol and modulating immune cell counts.
Khalaf Alrajab, Taghi Ghoorchi, Abdolhakim Toghdory, Omid Ashayerizade, Farzaneh Ganji   +4 more
wiley   +1 more source

Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens. [PDF]

Vet Med Sci
Siddik MA, Khatun MA, Mondal SR, Islam S, Haque MA, Brishty KA, Hossain H, Rahman MM.   +7 more
europepmc   +1 more source

Antimicrobial activity of a novel adhesive containing chlorhexidine gluconate (CHG) against the resident microflora in human volunteers [PDF]

, 2014
Neal Carty, A. Wibaux, Catherine L. Ward, Daryl S. Paulson, Peter Anto Johnson   +4 more
openalex   +1 more source

Nutrition of children and gastrointestinal microflora in the insult of diagnostic parameters [PDF]

, 2020
Małgorzata Frajberg, Katarzyna E. Przybyłowicz, Lucyna Kłe ̨bukowska   +2 more
openalex   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour, Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, Mohamed E. Abd El‐Hack   +6 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

The Effect of Oral Supplementation with a Multi-Strain Probiotic Preparation on Group B Streptococcus (GBS) Carriage in Pregnant Women-A Pilot Study. [PDF]

J Clin Med
Zych-Krekora K, Sylwestrzak O, Krekora M.   +2 more
europepmc   +1 more source

Effect of Different Levels of Beef Bacterial Microflora on the Growth and Survival of Escherichia coli O157:H7 on Beef Carcass Tissue [PDF]

, 2001
Elaine D. Berry, M. Koohmaraie
openalex   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

Microbial Shifts in Oral Submucous Fibrosis: Exploring the Role of Oral Microflora. [PDF]

Contemp Clin Dent
Bagchi S, Pal M, Rakshit A, Mahmud SKA, Mukherjee SS.   +4 more
europepmc   +1 more source