Results 41 to 50 of about 182,639 (272)

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

The Effect of Yupingfeng Polysaccharides on Immune Performance and Intestinal Microbiota in Goslings

Animals
This study evaluated the effects of Yupingfeng polysaccharides (YPF-P) on production performance, immune response, and intestinal health in goslings. A total of 240 one-day-old healthy male goslings were randomly assigned to four groups, each with six ...
Qinxin He, Miaoxin Huang, Tianyu Wang, Li Gong, Zheng Ma, Fei Ye, Hua Li   +6 more
doaj   +1 more source

Modulation of Antioxidant Enzymes, Heat Shock Protein, and Intestinal Microbiota of Large Yellow Croaker (Larimichthys crocea) Under Acute Cold Stress

Frontiers in Marine Science, 2021
The experiment was conducted in a sealed, temperature-controlled room. The initial water temperature of the treatment group was 12°C, lowered by 1°C a day to 8°C using a chiller, and maintained at that temperature for 3 days.
Huirong Lv, Yanli Liu, Haidong Li, Xiaolong Yin, Ping Wang, Xiaoyu Qu, Yang Gao, Weiye Li, Zhangjie Chu   +8 more
doaj   +1 more source

Early probiotic supplementation for the prevention of atopic disease in newborns-probiotics and the hygiene hypothesis-. [PDF]

, 2011
Environmental factors during early infancy could theoretically affect immune system development and subsequent risk of allergic disease. One potentially helpful exposure is early infant supplementation with specific probiotic strains.
Cabana, Michael D
core   +3 more sources

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Evaluation of optimum dietary inclusion level of probiotics for potential benefits on intestinal histomorphometry, microbiota, and pH in Japanese Quails

Journal of Advanced Biotechnology and Experimental Therapeutics, 2021
Among the alternative options of antibiotics as growth promoters (AGP) to reduce the antimicrobial resistance, probiotics are the attractive alternative which needs to compare at different doses with AGP on the intestinal health of Japanese quail.
Marya Afrin, Md. Sabbya Sachi, Mirza Mienur Meher, Nusrat Jahan   +3 more
doaj   +1 more source

Microflora of Creêpe Rubber [PDF]

Nature, 1954
COMPARATIVELY little is known about the micro-fungi normally present on the surface of native crepe rubber. Brown1 isolated two chromogenic penicillia and a,Fusarium from discoloured areas of spotted crepe. Fullerton2 attributed the spotting of smoked sheet and crepe to species of Aspergillus, Penicillium, Fusarium and unidentified bacteria.
J N, TURNER, M E, KENNEDY
openaire   +2 more sources

Examination of the effect of reduction of probiotic species Lactobacillus due to broad spectrum antibiotic treatment on oral tolerance [PDF]

, 2009
Antibiotic usage is on the rise in industrialized countries and as a result the prevalence of autoimmune and atopic diseases has risen. The use of antibiotics is connected to a depletion of the microflora located within the gastrointestinal tract.
Rider, Kelly N.
core  

Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough [PDF]

, 2018
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L.
Dertli, E., Skory, C.D., Şimşek, Ömer
core   +1 more source

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source