Results 51 to 60 of about 182,639 (272)

Microflora Investigation Experiment

open access: yesBiological Sciences in Space, 2001
Many microorganisms were isolated from condensed water, wiping and scratching of cabin wall and air sampler in Russian space station Mir by Russian astronauts Lazutkin et al. in February 1997 as part of NASDA "First MIR Utilization Space Experiment (JMIR)". For example, there were about 2 x 10(6) cells/ml in condensed water sample No.
openaire   +3 more sources

Microflora of Barley Kernels [PDF]

open access: yesApplied Microbiology, 1962
Numbers and kinds of microflora were determined in 160 samples of barley grown in different regions of the United States; microflora were more abundant in the grains grown in the central states than in those grown in the western states. During steeping and germination in micromalting equipment, the number of colonies of filamentous fungi ...
M N, FOLLSTAD, C M, CHRISTENSEN
openaire   +2 more sources

Vulvovaginal candidiasis and vaginal microflora interaction: Microflora changes and probiotic therapy

open access: yesFrontiers in Cellular and Infection Microbiology, 2023
Vaginal microbiome is mutually beneficial to the host and has a significant impact on health and disease. Candida species, including Candida albicans, are part of the mucosal flora of most healthy women. Under suitable conditions, they can live in the vulvovaginal mucosa, resulting in symptomatic vulvovaginal candidiasis (VVC). Based on the analysis of
Zhongwen Sun   +6 more
openaire   +3 more sources

Microflora in soils of desert regions [PDF]

open access: yes, 1970
Desert soil samples, collected using aseptic techniques, are low in organic matter and cation exchange capacity. Aerobic and microaerophilic bacteria are most abundant, next are algae and molds. Chemical and physical properties are determined by standard
Cameron, R. E.
core   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Research of Bacterial Contamination of The Surgical Field During Phacoemulsification

open access: yesOftalʹmologiâ
Conditionally pathogenic conjunctival microflora is the most frequent cause of endophthalmitis after cataract phacoemulsification (“PEC”).The purpose. To evaluate the sterility of the surgical field and anterior chamber fluid (ACF) during elective (PEC ...
T. Yu. Bogdanova   +3 more
doaj   +1 more source

Living on apples - anthropogenic influence on microbial communities of apple fruits [PDF]

open access: yes, 2006
Microbial communities on non-processed foods are complex with unknown effects on food quality and human health. It is generally assumed that the ecology of the microflora associated with apples reflects the environment of the orchard, handling ...
Granado, J.D., Wyss, G.S.
core  

How do microorganisms reach the stratosphere? [PDF]

open access: yes, 2005
A number of studies have demonstrated that bacteria and fungi are present in the stratosphere. Since the tropopause is generally regarded as a barrier to the upward movement of particles it is difficult to see how such microorganisms can reach heights ...
Alharbi, S.   +2 more
core   +2 more sources

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

open access: yesFood Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif   +2 more
wiley   +1 more source

Effects of Drinking Water Temperature and Flow Rate during Cold Season on Growth Performance, Nutrient Digestibility and Cecum Microflora of Weaned Piglets

open access: yesAnimals, 2020
Although water is one of the most important nutrients and is essential for various physiological processes within the body, it does not receive adequate consideration when ensuring optimal nutrition and growth performance in piglets.
Zhenyu Zhang   +7 more
doaj   +1 more source

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