Results 121 to 130 of about 2,556 (157)

Microfluidization Preparation of Hybrid Graphene for Enhanced Wear Resistance of Coatings. [PDF]

Polymers (Basel)
Chen Q, Wang N, Kuzhandaivel D, Chen Y, Wu L, Zheng L.   +5 more
europepmc   +1 more source

Injectable Thermoresponsive Dual Nanocarrier Hydrogel for Local Tacrolimus Delivery with a Two-Phase Release Profile. [PDF]

Pharmaceutics
Srishti SA, Pinky PP, Shill DK, Surti V, Janjic JM.   +4 more
europepmc   +1 more source

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review. [PDF]

Foods
Mammolenti D, Lupi FR, Baldino N, Gabriele D.   +3 more
europepmc   +1 more source

Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products. [PDF]

J Food Sci
Begum T, Follett PA, Salmieri S, Moskovchenko L, Lacroix M.   +4 more
europepmc   +1 more source

Unlocking the potential of rice bran protein: modification strategies and functional enhancements. [PDF]

Curr Res Food Sci
Yin JJ, Zou Y, Yao K, Gao P, Zhong W, Zhang XH, Wang L.   +6 more
europepmc   +1 more source

Quality by Design (QbD)-Driven Development and Optimization of Tacrolimus-Loaded Microemulsion for the Treatment of Skin Inflammation. [PDF]

Pharmaceutics
Srishti SA, Pinky PP, Taylor R, Guess J, Karlik N, Janjic JM.   +5 more
europepmc   +1 more source

Development of Nanocomposite Bioactive Diffusion Films (BDFs) Combined With Gamma Irradiation for Control of the Rice Weevil Sitophilus oryzae, a Stored Product Pest. [PDF]

J Food Sci
Begum T, Follett PA, Salmieri S, Jaiswal L, Lacroix M.   +4 more
europepmc   +1 more source

Sustainable stabilization of microfluidized chia oil nanoemulsions by mixed proteins. [PDF]

Sci Rep
Santos J, Jiménez-Rosado M, Trujillo-Cayado LA, Romero A.   +3 more
europepmc   +1 more source

Phosphorylated Lignin-Cellulose Nanofibrils: Elucidating the Preparation Pathway and Structural Features. [PDF]

Biomacromolecules
Boukind S, Najahi A, Khalili H, Jaworski A, Putaux JL, Boufi S, Sehaqui H.   +6 more
europepmc   +1 more source

Intelligent modelling of sugarcane juice quality characteristics based on microfluidization processing conditions. [PDF]

J Food Sci Technol
Tarafdar A, Kaur BP.
europepmc   +1 more source