Results 101 to 110 of about 2,556 (157)

Development of a Plant Bioactive-Rich Tahini-Based Powder Enriched with Pea Protein and Coconut Milk Powder: Antioxidant Properties, Nutritional Characterization, In Vitro INFOGEST Static Digestion. [PDF]

Foods
Aparı M, Erol KF, Kutlu G.
europepmc   +1 more source

Retinol and Vitamin C Encapsulation in Liposome for Topical Delivery Using Microfluidization

The concurrent topical delivery of Retinol and Vitamin C (Vit C) poses notable formulation challenges due to their contrasting solubility characteristics and chemical stability.
Yasemin Yağan Uzuner, Neval Sevinç Özdemir, Bilge Demirci   +2 more
core   +1 more source

Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization. [PDF]

Food Sci Nutr
Rezaei A, Hamidi-Esfahani Z, Sedaghat Doost A, Van der Meeren P.   +3 more
europepmc   +1 more source

Stigmasterol-Stabilized Nanoliposomes Enhance Oral Delivery of Collagen Peptides Through Improved Systemic Exposure of Hydroxyproline-Containing Peptides. [PDF]

Mar Drugs
Zhao Z, Xing W, Zhang M, Liu C, Zhang W, Wu H, Xue C.   +6 more
europepmc   +1 more source

Influence of Microfluidization Process and Oil Type on the Physicochemical Properties of Nanoemulsions and Their Films. [PDF]

Polymers (Basel)
Hewa Pathirana HPDT, Zimoch-Korzycka A, Kulig D, Krawczyk AM, Vahedi S, Zyzak M.   +5 more
europepmc   +1 more source

Synthetic Mimics for Nitrogen-Based Polycyclic Aromatic Hydrocarbon Cosmic Dust: Preparation and Preliminary Impact Ionization Mass Spectrometry Studies. [PDF]

J Am Chem Soc
Zeng M, Chan DHH, Armes SP, Mikula R, Fontanese J, Sternovsky Z.   +5 more
europepmc   +1 more source

Production and characterization of mechanically-enzymatically treated suspensions of the food by-product pea hull. [PDF]

Front Nutr
Schmidt RE, Kurz V, Haitz V, Morales-Medina R, Steffan J, Keller J, Drusch S, Bunzel M.   +7 more
europepmc   +1 more source

High-Pressure Homogenization in Food Processing: Mechanisms, Applications, and Industrial Translation. [PDF]

Compr Rev Food Sci Food Saf
Li Z, Zhang Y, Xue Y, Qin Z, Xu H, Zhang A, Zou Y, Wang T, Zou X, Huang X.   +9 more
europepmc   +1 more source

Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses. [PDF]

Compr Rev Food Sci Food Saf
Johansson M, Nilsson K, Jönsson M, Wendin K, Ström A, Langton M.   +5 more
europepmc   +1 more source

Quieting the carrier: Matching delivery to immunology in anti-inflammatory mRNA therapy. [PDF]

Mol Ther Nucleic Acids
Candiani G.
europepmc   +1 more source