Results 91 to 100 of about 2,556 (157)

The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads

, 2018
Corn gluten meal is an underutilized byproduct due to its hydrophobic nature although it contains high amount of protein. The primary objectives of this study were to enhance the water holding capacity of this protein-rich byproduct with ...
OZTURK, Oguz Kaan, Behic Mert, Mert, Behiç, Oguz Kaan Ozturk   +3 more
core   +1 more source

Microfluidization : an eco friendly process to improve oral bioavailability of poorly soluble API

, 2022
International audienceOral drug administration is the preferred route because it ensures better patient compliance to their therapies. However, many factors limit the effectiveness of oral treatments, including the poor bioavailability of some Active ...
Lemasson, Oksana, Briancon, Stephanie, Bourgeaux, Vanessa, Bourgeois, Sandrine   +3 more
core   +1 more source

Wet grinding and microfluidization of wheat bran preparations:Improvement of dispersion stability by structural disintegration

, 2015
The enrichment of liquid food matrix with wheat bran has not yet been explored. This study investigated the impact of disintegrating wheat bran preparations on their stability at high moisture content.
Sibakov, Juhani K., Poutanen, Kaisa S., Rosa-Sibakov, Natalia; id_orcid, Lahtinen, Panu; id_orcid   +3 more
core   +1 more source

High Pressure Microfluidization of Agro by-product to Functionalized Dietary Fiber and Evaluation as a Novel Bakery Ingredient

, 2016
Functionalization through microfluidization was applied as a prospective method for the production of fibrous structures from hazelnut skin, and which was used as a novel ingredient in a model low water activity bakery product. Although hazelnut skin was
Yildiz, Elif, Mert, Behiç, DEMİRKESEN, Ilkem   +2 more
core   +1 more source

The Effect of Microfluidization Process on Morphology of Legume Flours based NanofibersProduced by Electrospinning Method

, 2019
Electrospinning is a process that produces continuous nanofibers through the action of an electric field imposed on a polymer solution. Microfluidization is one of advanced homogenization methods. In this study, it was aimed to produce legume flour based
Oğuz, Seren
core  

Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation

, 2018
This study aims at development of a new method to form emulsion-based yoghurt like gels from, but not limited to hazelnut. For this purpose, hazelnut slurries with varying solid content were processed using a microfluidizer to obtain creamy structures ...
Vilgis, T., VILGIS, Thomas A., Mert, B., Behic Mert, Mert, Behiç, Thomas A. Vilgis, Demirkesen, I., Ilkem Demirkesen, DEMİRKESEN, Ilkem   +8 more
core   +1 more source

Process Optimization, Structural Characterization, and Anti-inflammatory Activity of Tremella fuciformis Polysaccharides Extracted by Dynamic High-pressure Microfluidization

Shipin gongye ke-ji
To improve the extraction efficiency of Tremella fuciformis polysaccharides (TP) and to investigate their structural characteristics and anti-inflammatory activity, dynamic high-pressure microfluidization (DHPM) was employed as an auxiliary extraction ...
Pengguang LIANG, Xiaolin MENG, Yuxin DU, Xinyi LI, Ke MA, Zhen WEI, Yayuan TANG, Lina YA, Xuemei HE   +8 more
doaj   +1 more source

Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

The aim of this study was to investigate the effects of high-pressure microfluidization on the physicochemical attributes, antioxidant, enzymatic, and microbiological activity of ginger rhizome (Zingiber officinale Roscoe) juice at different micro ...
Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar &, Rajat Suhag, Murlidhar Meghwal   +4 more
core   +1 more source

Study on Walnut Oil-Fructooligosaccharide Emulsions Fabricated by High-Pressure Microfluidization and Their Application in Improving Rice Quality. [PDF]

Foods
Baligen M, Lu Z, Wei R, Gao Y, Ma Q, La Z, Dilare T, Ayiguli T, Liu H, Kong L.   +9 more
europepmc   +1 more source

β-Glucan fragmentation by microfluidization and TNF-α-immunostimulating activity of fragmented β-glucans

Fragmentation of β-glucans secreted by the fungus Ophiocordyceps dipterigena BCC 2073 achieved by microfluidization was investigated. The degree of β-glucan fragmentation was evaluated based on the average number of chain scissions (α).
Wanwisa Srinuanchai, Phawinee Nanta, Uracha Rungsardthong Ruktanonchai, Paiwan Buachan, Suwatchai Jarussophon, Malai Taweechotipatr, Kittiwut Kasemwong, Pawinee Pongwan, Wichchunee Pinket, Wai Prathumpai, Issara Sramala   +10 more
core   +1 more source