Results 71 to 80 of about 2,556 (157)
Impact of pilot-scale microfluidization on soybean protein structure in powder and solution [PDF]
peer reviewedThe effect of microfluidization treatment on the primary, secondary, and tertiary structure of soybean protein isolate (SPI) was investigated. The samples were treated with and without controlling the temperature and circulated in the system
Francis, Frédéric +8 more
core +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 1079-1097, September 2026.ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
EcoMat, Volume 8, Issue 9, September 2026.A 3D‐printed polypyrrole/reduced graphene oxide (PPy/rGO) lattice anode with high porosity enhances biophotovoltaic (BPV) power density and current density by coordinating biofilm adhesion, light penetration, and endogenous mediator diffusion. Optimized PPy electropolymerization maximizes photocurrent and cell–electrode affinity.
Jinwook Moon +6 more
wiley +1 more source
Effect of Starch Laurate Addition on the Properties of Mango Kernel Starch Films [PDF]
Materials ResearchIn this work, starch obtained from mango kernel seeds was applied in the preparation of films in combination with its hydrophobic derivatives. Chemical modification of starch was carried out at two different concentrations of vinyl laurate, in dimethyl ...
Laura Gabriela Gurgel de Carvalho +5 more
doaj +2 more sources
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha +2 more
wiley +1 more source
Optimization of nano-emulsion production by sonication and microfluidization
, 2005 The efficiency of sonication and microfluidization to produce nano-emulsions were evaluated. Emulsification is a critical step in the microencapsulation process of flavours and oils.
He, Yinghe +2 more
core +1 more source
Evolutionary insights into bilin biosynthesis: Functional characterization of pre‐PcyA enzymes
Protein Science, Volume 35, Issue 9, September 2026.Abstract Biosynthesis of the linear tetrapyrrole phycocyanobilin (PCB) by the ferredoxin‐dependent bilin reductase (FDBR) PcyA is essential for light‐harvesting and regulatory processes in diverse photosynthetic organisms, yet its evolutionary origins are not fully understood. PcyA evolved from pre‐PcyA proteins found in diverse bacteria.
Federica Frascogna +3 more
wiley +1 more source
Fibers, 2018 A post-esterification with a high degree of substitution (hDS) mechanical treatment (Pe(hDS)M) approach was used for the production of highly hydrophobic cellulose nanoparticles (CNPs).
Chunxiang Lin +4 more
doaj +1 more source
, 2023 Nanostarch has attracted great attention owing to its high biocompatibility, easy availability, low sensitization, small size, and large specific surface area.
Jinhu Tian +23 more
core +1 more source
Protein Science, Volume 35, Issue 9, September 2026.Abstract The Lyme disease pathogen Borrelia burgdorferi contains a highly reduced genome lacking many primary metabolic pathways. However, B. burgdorferi retains the mevalonate pathway that synthesizes isopentenyl pyrophosphate (IPP), the precursor to the peptidoglycan carrier lipid.
Isaac A. Paddy +7 more
wiley +1 more source