Results 51 to 60 of about 2,556 (157)
Different continuous phases formulated with ecofriendly ingredients such as AMIDET® N, an ecological surfactant, as well as welan and rhamsan gums were developed.
Luis A. Trujillo-Cayado +4 more
doaj +1 more source
Roll‐to‐Roll Processing of Biodegradable Multilayer Barrier Packaging Structures
This work demonstrates that novel packaging materials built using biobased and biodegradable materials can be produced in pilot‐scale and converted into functional barrier packaging. The proposed structures are anticipated to make a strong impact in use‐cases where the risk of environmental littering is elevated, such as snacks and take away meals ...
Enni Luoma +5 more
wiley +1 more source
Aim: The present study investigates the influence of various homogenization techniques, namely high-pressure valve homogenization and microfluidization, and different forms of modified sunflower lecithin, including deoiled (DL) and hydrolyzed (HL ...
Luciana M. Julio +4 more
doaj +1 more source
Optimization of nano-emulsions production by microfluidization
The purpose of this study was to produce an oil-in-water nano-emulsion with different compositions of the continuous and dispersed phases through microfluidization.
Bhandari, B. +5 more
core +1 more source
Photochemistry of CryB from Rhodobacter sphaeroides
Elucidation of the photochemistry of CryB from Rhodobacter sphaeroides was achieved from the nanosecond to second timescale. A fast (<5 ns) deprotonation of the terminal electron donor Trp338 and the involvement of Tyr337 in photoreduction have been revealed.
Christopher Einholz +6 more
wiley +1 more source
A novel nanocomposite whey protein-based film with nanoemulsified cocoa liquor (CL) was prepared using one-stage microfluidization to evaluate the emulsion properties and the effect of CL on the film properties by response surface methodology (RSM).
Sergio de Jesús Calva-Estrada +4 more
doaj +1 more source
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
Various oxidative enzymes account for the quality degradation of sapodilla (Manilkara achras L.) juice and need to be inactivated through emerging and continuous green pressure processing technology.
Pandey, Arun Kumar +10 more
core +1 more source
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li +4 more
wiley +1 more source
Blueberry pomace is a rich source of high-value bioactive polyphenols with presumed health benefits. Their incorporation into functional foods and health-related products benefits from coencapsulation and protection of polyphenol-rich extracts in ...
Bio Sigui Bruno Bamba +7 more
doaj +1 more source
Surface‐modified niosomes are introduced as multifunctional nanoparticles for precision tumor treatment that combine hydrophilic and lipophilic drug encapsulation with ligand‐based targeting via antibodies, peptides, transferrin, and folic acid. This modification leads to increased tumor selectivity, facilitates cell entry, and enables enhanced ...
Narges Sahraei +3 more
wiley +1 more source

