Results 31 to 40 of about 2,556 (157)

Improvement of the techno-functional properties of pea proteins by microfluidization

, 2017
International audienceThe use of pea (Pisum sativum (L.)) proteins in the food industry is still limited despite their good environmental sustainability, heath-oriented composition, reliable origin and stable price.
Oliete, Bonastre, Cases, Eliane, Saurel, Rémi   +2 more
core   +3 more sources

Assessment of Fennel Oil Microfluidized Nanoemulsions Stabilization by Advanced Performance Xanthan Gum

Foods, 2021
In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface methodology was used to study the influence of the processing conditions in order to obtain monomodal nanoemulsions of fennel ...
Rubén Llinares, Pablo Ramírez, José Antonio Carmona, Luis Alfonso Trujillo-Cayado, José Muñoz   +4 more
doaj   +1 more source

Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration [PDF]

, 2021
Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first objective of this study was to evaluate the influence of homogenization pressure and cycles on droplet sizes using response surface ...
Trujillo Cayado, Luis Alfonso, Santos García, Jenifer, Alcaide González, María del Águila, Jenifer Santos, Luis A. Trujillo-Cayado, Alfaro Rodríguez, María Carmen, Trujillo-Cayado, Luis Alfonso, Alfaro Rodríguez, María del Carmen, Alcaide, María del Águila, María del Carmen Alfaro, María del Águila Alcaide   +10 more
core   +1 more source

Optimization of Production Parameters for Andrographolide-Loaded Nanoemulsion Preparation by Microfluidization and Evaluations of Its Bioactivities in Skin Cancer Cells and UVB Radiation-Exposed Skin

Pharmaceutics, 2021
Andrographolide (AG) is an active compound isolated from Andrographis paniculata (Family Acanthaceae). Although it possesses beneficial bioactivities to the skin, there is insufficient information of its applications for treatment of skin disorders due ...
Rathapon Asasutjarit, Nawarat Sooksai, Adryan Fristiohady, Kriyapa Lairungruang, Shiow-Fern Ng, Asira Fuongfuchat   +5 more
doaj   +1 more source

Interaction of Pea Albumin with Chlorogenic Acid in a Dynamic High Pressure Microfluidization Environment [PDF]

Shipin Kexue, 2023
In this study, the effect of dynamic high pressure microfluidization at different pressures on the structural and functional properties of pea albumin and its complex with chlorogenic acid was investigated by measuring particle size, zeta potential ...
JI Wei, LIU Jun, YANG Jinjie, NAN Xijun, LI Jiayi, WANG Honglei, SHENG Guihua, ZHOU Quancheng
doaj   +1 more source

Impact of microfluidization on colloidal properties of insoluble pea protein fractions [PDF]

, 2021
Microfluidization is a technique commonly used to disrupt and homogenize dispersions such as oil-in-water emulsions or cellular suspensions. In this study, we investigated its ability to alter the physicochemical properties of plant-derived insoluble ...
Weiss, Jochen, Salminen, Hanna, Moll, Pascal, Schmitt, Christophe   +3 more
core   +1 more source

Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review

Foods, 2014
Milk and yogurt are important elements of the human diet, due to their high nutritional value and their appealing sensory properties. During milk processing (homogenization, pasteurization) and further yogurt manufacture (fermentation) physicochemical ...
Panagiotis Sfakianakis, Constatnina Tzia
doaj   +1 more source

Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods

Foods, 2020
Currently, industry is requesting proven techniques that allow the use of encapsulated polyphenols, rather than free molecules, to improve their stability and bioavailability.
Seyed Mehdi Niknam, Isabel Escudero, José M. Benito   +2 more
doaj   +1 more source

Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil

Applied Sciences, 2023
Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, anti-inflammatory and bactericidal properties. Its drawback is that it is very sensitive to oxidation by heat.
Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega, José Muñoz   +3 more
doaj   +1 more source

SMA-Assisted Exfoliation of Graphite by Microfluidization for Efficient and Large-Scale Production of High-Quality Graphene

Nanomaterials, 2019
In this paper, the sodium salt of styrene-maleic anhydride copolymer (SMA) was used as a stabilizer in the process of graphite exfoliation to few-layer graphene using the technique of microfluidization in water.
Yuzhou Wang, Xianye Zhang, Haihui Liu, Xingxiang Zhang   +3 more
doaj   +1 more source