Results 11 to 20 of about 2,556 (157)

Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice

Journal of Food Quality, 2021
This work evaluated the effect of microfluidization at different pressure (50, 100, 150, and 200 MPa)-cycle (1, 3, 5, 7) combinations on the physicochemical (total soluble solids, titratable acidity, pH, and electrical conductivity), sensory, and metal ...
Ayon Tarafdar, Barjinder Pal Kaur
doaj   +2 more sources

Improving the Mechanical Properties of GPLs-SiAlON Composites by Microfluidization Technique as a New Approach to Dispersion of GPLs

Gazi Üniversitesi Fen Bilimleri Dergisi, 2022
Graphene platelets (GPLs) are frequently preferred as reinforcement material to improve the mechanical properties of many advanced technology ceramics, thanks to their superior properties.
SİNEM BAŞKUT, Servet TURAN
doaj   +2 more sources

Controlling the Size and Film Strength of Individualized Cellulose Nanofibrils Prepared by Combined Enzymatic Pretreatment and High Pressure Microfluidization

BioResources, 2016
The production of functionalized polymers from biomass is of great interest. Cellulose nanofibrils (CNFs) isolated from lignocellulose have great potential in novel functional materials.
Qianqian Wang, Wei Wei, Fuxiang Chang, Jianzhong Sun, Songqiang Xie, Qianqian Zhu   +5 more
doaj   +2 more sources

Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models [PDF]

Foods, 2022
Oat bran is a nutritionally rich ingredient, but it is underutilized in semi-moist and liquid foods due to technological issues such as high viscosity and sliminess. The aim of this work was to improve the technological properties of oat bran concentrate
Natalia Rosa-Sibakov, Maria Julia de Oliveira Carvalho, Martina Lille, Emilia Nordlund   +3 more
doaj   +2 more sources

Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments

International Journal of Nanomedicine, 2018
Palanivel Ganesan,1 Govindarajan Karthivashan,2 Shin Young Park,2 Joonsoo Kim,2 Dong-Kug Choi1,2 1Department of Integrated Bio Science and Biotechnology, College of Biomedical and Health Science, Nanotechnology Research Center, Konkuk University ...
Ganesan P, Karthivashan G, Park S, Kim J, Choi DK   +4 more
doaj   +1 more source

Liposomal Encapsulation of Damson Plum Phenolics and Their Incorporation Into Functional Milk Beverages

Food Frontiers
This study assessed liposomal strategies for the delivery of New Zealand damson plum extract (DPE) phenolics into a functional milk beverage and preserving their stability during refrigerated storage. Liposomes were manufactured by high‐shear mixing (HSM)
Pu Xia, Mirja Kaizer Ahmmed, Ali Rashidinejad   +2 more
doaj   +2 more sources

Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization

Foods, 2023
In this study, goat milk blends (1.5% fat) fortified with 0%, 0.25%, and 0.50% oat β-glucan were coded as YC, Y1, and Y2 and MFYC, MFY1, and MFY2. Microfluidization was applied at 103.4 MPa pressure in a 100 µm-process chamber at one stage for MFYC, MFY1,
Elif Ayse Anli, Asuman Gursel, Ayse Gursoy, Behic Mert   +3 more
doaj   +2 more sources

Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions [PDF]

Foods
Essential oils (EOs) have antimicrobial properties, but their low solubility in water and strong flavor pose challenges for direct incorporation into food, as they can negatively impact organoleptic properties.
Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, Renata Valeriano Tonon, Rosiane Lopes Cunha, Amauri Rosenthal   +5 more
doaj   +2 more sources

Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability

Foods, 2022
Emulsions containing shrimp oil (SO) at varying amounts were prepared in the presence of red kidney bean protein isolate (KBPI) and κ-carrageenan (KC) at a ratio of 1:0.1 (w/w).
Saqib Gulzar, Amjad K. Balange, Ravishankar Chandragiri Nagarajarao, Qiancheng Zhao, Soottawat Benjakul   +4 more
doaj   +2 more sources

Engineering Morphological Anisotropy to Control the In Vivo Transport Dynamics, Clearance, and Biodistribution of Silica Nanocarriers. [PDF]

Adv Sci (Weinh)
Morphological anisotropy directs the in vivo transport under physiological flow and clearance of silica nanocarriers. Increasing anisotropy reduces cellular uptake, suppresses hepatic and splenic sequestration, and prolongs systemic circulation by steering particles toward the central flow core.
Li X, Yu Y, He T, Fang X, Yang W, Zhou L, Fan H, Lin G, Crespy D, Landfester K, Zhang J, Jiang S.   +11 more
europepmc   +2 more sources