Microfluidization-Driven Structural Reorganization and Functional Improvements of Whole Chickpea Flour [PDF]
FoodsThe increasing global demand for dietary protein has intensified the search for functional and sustainable plant-based ingredients. Chickpea flour is a promising candidate owing to its high nutritional quality and rich bioactive content.
Jonathan Chen +3 more
doaj +2 more sources
Emerging applications of microfluidization in the food industry
Journal of Agriculture and Food Research, 2023 In recent times, microfluidization has emerged as a novel processing technology. With meticulously designed interaction chamber and high-performing pump, unique pressure profiles are generated which perform cavitation, and develop shear, velocity, and ...
Chinnaswamy Anandharamakrishnan +1 more
exaly +3 more sources
Comparative evaluation of corn, coconut, and coconut testa oils in sodium alginate-stabilized nanoemulsions processed by microfluidization [PDF]
Scientific ReportsThe limited stability of conventional emulsions has led to the development of sodium alginate-stabilised nanoemulsions, which offer enhanced functionality for food applications.
Hewa Pathiranage Dilani Thilanka Hewa Pathirana +4 more
doaj +2 more sources
Investigation of Fenbendazole Solubility Using Particle Size Reduction Methods in the Presence of Soluplus® [PDF]
PharmaceuticsBackground/Objectives: Fenbendazole is a potential cancer treatment and a proven antiparasitic in veterinary applications. However, its poor water solubility limits its application.
Amirhossein Karimi +6 more
doaj +2 more sources
High-Energy Emulsified Clove Essential Oil Nanoemulsion as a Natural Herbicidal Product: Germination Suppression and Seed Structure Alteration in Echinochloa crus-galli [PDF]
PlantsClove (Syzygium aromaticum (L.) Merr. & L.M. Perry) essential oil (EO)-based nanoemulsions may have a promising future in eco-friendly herbicide development. Clove EO was found to have a high eugenol content of 87.27%.
Potjana Sikhao +8 more
doaj +2 more sources
Combined Effect of Plant Protein Isolate Content and the Homogenization Processes on the Physical Stability of Oily Extract Emulsions [PDF]
FoodsThe homogenization methods and selection of biomaterials of the continuous phase are critical in the formulation of food emulsions. This study evaluated the stability of emulsions containing an oily extract using soy protein isolate (SPI), pea protein ...
Juan A. Damas-Espinoza +5 more
doaj +2 more sources
Development and Characterization of a Stable Oil-in-Water Nanoemulsion Using Impingement Jet Mixing and Lyophilization Techniques [PDF]
PharmaceuticsNanoemulsion (NEM) is an effective adjuvant and delivery system for vaccines and nucleic acids, capable of inducing immune responses against diverse pathogens. Background/Objectives: Conventional NEM manufacture uses multi-step operations, typically high-
Anna Shao +7 more
doaj +2 more sources
Streptomyces Pigmented Extract-Loaded Nanoemulsions: Stability, Antibacterial Activity, and Cytotoxicity Assessment in Skin Cells [PDF]
MoleculesStreptomyces-derived pigments are promising bioactive metabolites for cosmeceutical applications due to their antimicrobial potential; however, their stability may be affected by environmental conditions.
Juanita Rojas Cortés +2 more
doaj +2 more sources
Effect of Microfluidization Technique on the Physicochemical Characteristics of Cannabidiol Nanoemulsions [PDF]
NanomaterialsThis study examines the effect of microfluidization on the physicochemical properties, stability, release behavior, and cytocompatibility of cannabidiol (CBD) nanoemulsions intended for topical application.
Andrés Fernando Sánchez Martínez +5 more
doaj +2 more sources
Flaxseed Fiber-Structured Nanoemulgels for Salad Dressing Applications: Processing and Stability [PDF]
GelsThis study aimed to investigate the production of nanoemulgels structured with flaxseed fiber, designed to simulate salad dressings. For this purpose, the influence of microfluidizer passes (from one to four) on physicochemical and rheological properties
María-Carmen Alfaro-Rodríguez +3 more
doaj +2 more sources