Results 241 to 250 of about 3,247 (260)

IoT Architectural Design for Microgreens Cultivation

2022 International Conference on Information Management and Technology (ICIMTech), 2022
Felicia Evan, Nur Anisa, Siti Julianingsih Nurfitriyani, Jennifer Alexandra   +3 more
openaire   +1 more source

Sprouts versus Microgreens

2015
openaire   +2 more sources

Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant

Food Chemistry, 2021
WEE KEE TAN, Hui Wen Lee, Lisa Striegel
exaly  

Persistence and transfer of Tulane virus in a microgreen cultivation system

International Journal of Food Microbiology, 2023
Kristen E Gibson
exaly  

Growing Techniques for Microgreens

2015
openaire   +2 more sources

Research on microgreens: a bibliometric analysis

Vegetos, 2023
Melvin Eggler Ferreira, Juliane Maciel Henschel, Tiago Olivoto, Diego Silva Batista, André Ricardo Zeist   +4 more
openaire   +1 more source

Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditions

International Journal of Biological Macromolecules, 2019
Mohammad Zahirul Islam, Buem-Jun Park, Young-Tack Lee   +2 more
exaly  

Microgreen nutrition, food safety, and shelf life: A review

Journal of Food Science, 2020
Ellen R Turner, Yaguang Luo
exaly  

Microgreen Consumption for Healthy Aging

Case Medical Research, 2020
openaire   +1 more source

Antioxidative response of selenium biofortified microgreens

An unbalanced diet is a common phenomenon in today’s society, and the food consumed does not meet the recommended daily intake of vitamins and minerals, which is necessary for the normal functioning of the human body. The lack of essential micronutrients and vitamins results in the appearance of malnutrition that can lead to various diseases ...
Mlinarić, Selma, Štolfa Čamagajevac, Ivna, Kalinić, Lidija, Šrajer Gajdošik, Martina   +3 more
openaire