Results 241 to 250 of about 196,913 (332)

Effects of micronized bamboo powder on performance, nutrient utilization, intestinal histology, and cecal microbiota in laying hens. [PDF]

Front Microbiol
Dai F, Yang S, Jin M, Huang X, Zhou Q, Lin T, Nong X, Yang Y, Zuo J.   +8 more
europepmc   +1 more source

Automated machine-learning framework for predicting drug solubility in supercritical CO₂ for sustainable process development. [PDF]

Sci Rep
Alshahrani SM, Pishnamazi M.
europepmc   +1 more source

Bead mill-driven acceleration in catalytic methanolysis reaction of poly(ethylene terephthalate) toward low-energy chemical recycling of polymers. [PDF]

Chem Sci
Kawase T, Ishitani H, Kobayashi S.
europepmc   +1 more source

Supercritical Fluids: An Innovative Strategy for Drug Development. [PDF]

Bioengineering (Basel)
Liu H, Liang X, Peng Y, Liu G, Cheng H.
europepmc   +1 more source

Scale-Up and Postapproval Changes in Orally Inhaled Drug Products: Scientific and Regulatory Considerations. [PDF]

J Aerosol Med Pulm Drug Deliv
Singh GJP, Peri SP.
europepmc   +1 more source

Ultrasonic Micronization

The Journal of Auto-Nomic Nervous System, 1972
openaire   +2 more sources

Clinically Relevant and Precisely Printable Live Adipose Tissue-Based Bio-Ink for Volumetric Soft Tissue Reconstruction. [PDF]

Adv Healthc Mater
Jeong W, Son J, Choi J, Han J, Jeon S, Kim MK, Ha W, Kang HW.   +7 more
europepmc   +1 more source

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Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties

Food Chemistry, 2021
This study aimed to investigate the effect of wheat bran micronization on its functionality including physicochemical and antioxidant properties, and dough properties.
Jing Gao, Weibiao Zhou, Suyun Lin
exaly   +2 more sources

Micronization in food processing: A comprehensive review of mechanistic approach, physicochemical, functional properties and self-stability of micronized food materials

Journal of Food Engineering, 2021
Micronization is a mechanical and high shearing operation to downsize the particles of food material to the micron range. Conventionally micronization techniques were employed in pharmaceutical industries but in recent decades various studies have ...
Pramod Kumar Prabhakar, Atul Dhiman
exaly   +2 more sources

Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran

Food Research International, 2022
Micronization affects physicochemical and functional properties of materials and hence might improve the quality of rice bran, following stabilization treatments.
Pu Jing, Tisong Liang, Jiao Shunshan
exaly   +2 more sources