Results 101 to 110 of about 173,181 (324)

Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes [PDF]

open access: yes, 2008
Micronutrient malnutrition, and particularly deficiency in zinc (Zn) and iron (Fe), afflicts over three billion people worldwide, and nearly half of the world’s cereal-growing area is affected by soil Zn deficiency.
Cakmak, Ismail   +8 more
core   +1 more source

Biochar‐based fertilizers increase crop yields in acidic tropical soils

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Depletion of soil organic carbon and nutrients creates mounting challenges for agricultural production in tropical regions, putting livelihoods and food security at risk. Biochar‐based fertilizer (BBF) has been suggested as a tool to maintain yields while concurrently improving soil organic carbon content and related soil functions. This study
Betelhem Mekonnen   +21 more
wiley   +1 more source

Glyphosate-induced impairment of plant growth and micronutrient status in glyphosate-resistant soybean (Glycine max L.) [PDF]

open access: yes, 2008
This investigation demonstrated potential detrimental side effects of glyphosate on plant growth and micronutrient (Mn, Zn) status of a glyphosate-resistant (GR) soybean variety (Glycine max cv.
Bott, Sebastian   +5 more
core   +1 more source

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod   +4 more
wiley   +1 more source

Single-step modified electrodes for vitamin C monitoring in sweat [PDF]

open access: yesarXiv, 2019
We demonstrate a flexible sensor for ascorbic acid detection in sweat based on single-step modified gold microelectrodes. The modification consists on the electrodeposition of alginate membrane with trapped CuO nanoparticles on top of the electrodes.
arxiv  

Direct interaction between micronutrients and bell pepper (Capsicum annum L.), to affect fitness of Myzus persicae (Sulzer)

open access: yesJournal of Plant Protection Research, 2020
The green peach aphid, Myzus persicae (Sulzer), is a polyphagous and holocyclic aphid which significantly damages agricultural crops. In the current study, the effects of micronutrients on some secondary metabolites of bell pepper (Capsicum annum L ...
Tayebeh Alizamani   +4 more
doaj   +1 more source

Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine, Folate and Zinc in Women of Reproductive Age and Pregnant Women in Ethiopia, Kenya, Nigeria and South Africa: A Systematic Review of Data from 2005 to 2015

open access: yesNutrients, 2017
A systematic review was conducted to evaluate the status and intake of iron, vitamin A, iodine, folate and zinc in women of reproductive age (WRA) (≥15–49 years) and pregnant women (PW) in Ethiopia, Kenya, Nigeria and South Africa.
Rajwinder K. Harika   +5 more
semanticscholar   +1 more source

Maternal micronutrient status and decreased growth of Zambian infants born during and after the maize price increases resulting from the southern African drought of 2001-2002. [PDF]

open access: yes, 2005
OBJECTIVE: To investigate the effects on maternal micronutrient status and infant growth of the increased maize prices that resulted from the southern African drought of 2001-2002. DESIGN: Longitudinal cohort study.
A Tomkins   +9 more
core   +2 more sources

Effects of aging, climatic, physical factors, and site on quality parameters of the bark of black wattle (Acacia mearnsii de Wild.)

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Black wattle (Acacia mearnsii De Wild.) is a key tree crop in South Africa, valued for its bark and timber, both of which contribute significantly to export revenue. Wattle bark harvesting begins with the rainy season in September and extends to May. During this time, harvested bark is transported to three processing facilities.
P. Avadianund Bridglall   +3 more
wiley   +1 more source

100 Years of Vitamins: The Science of Formulation is the Key to Functionality

open access: yesKONA Powder and Particle Journal, 2013
Micronutrients and nutraceuticals such as vitamins, carotenoids, polyunsaturated fatty acids and polyphenols are classes of food ingredients that are essential for human health and well-being.
Alexandra Teleki   +2 more
doaj   +1 more source

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