Results 101 to 110 of about 73,489 (315)

Influência de formas de nitrogênio e do ph na correção da deficiência de ferro no girassol Influence of nitrogen forms and ph in the correction of iron deficiency in sunflower

open access: yesRevista de Ciências Agrárias, 2011
Objetivou-se avaliar o efeito do uso de solução nutritiva com ácido, amônio, nitrato e aplicação de solução ácida foliar em plantas de girassol com deficiência de ferro.
Renato Mello Prado   +1 more
doaj  

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

open access: yesFood Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

open access: yesFood Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana   +2 more
wiley   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

open access: yesFood Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Fontes e doses de zinco no feijoeiro cultivado em diferentes épocas de semeadura = Sources and doses of zinc in common bean cultivated in different sowing seasons

open access: yesActa Scientiarum: Agronomy, 2008
Este trabalho teve por objetivo avaliar, em diferentes épocas de cultivo a produção do feijoeiro, submetido à aplicação foliar de fontes e doses de zinco.
Itamar Rosa Teixeira   +3 more
doaj  

Application of a Saliva‐Based Liquid Biopsy for the Detection of HPV in Patients With Oral Cavity Squamous Cell Carcinoma (OCSCC)

open access: yesHead &Neck, EarlyView.
ABSTRACT Background Human papilloma virus (HPV) is a DNA virus capable of infecting mucous membranes. In most cases, the infection is cleared by the immune system, but a prolonged exposure to HPV can progress to cancer. 40%–60% of head and neck squamous cell carcinomas (HNSCC) are linked to HPV, which is considered a risk factor especially among young ...
Michela Bulfoni   +12 more
wiley   +1 more source

Zinc about it – zinc and calf immunity

open access: yesFrontiers in Immunology
Micronutrients, such as vitamins and trace minerals, are critical for supporting growth, performance, health and maintaining redox balance. Zinc (Zn), an essential micronutrient, aids the functioning of innate and adaptive immune cells.
Kathryn W. Kesler, Angel Abuelo
doaj   +1 more source

Home - About - Disclaimer - Privacy