Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum
Mongi Zekri, Thomas A. Obreza
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Abstract Few studies are published on the long‐term impact of phosphorus (P) rates as triple superphosphate (208 g P kg−1) on the vertical distribution of soil acidity and the availability of macro and micronutrients within conservation systems. This study explores the long‐term impacts of increasing P rates on the vertical distribution of soil acidity
Tales Tiecher+4 more
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Adequacy of macro and micronutrients in infants and young children’s diets in Zanzibar, Tanzania
Joyce Kinabo+14 more
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Micronutrients in biomass fractions of holm oak, beech and fir forests of the Montseny massif (Catalonia, NE Spain) [PDF]
Antònia Caritat, Jaume Terradas
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Serum lipid profile and retinol in rats fed micronutrient rich edible vegetable oil blend
Hamid Khan+3 more
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Can dietary micronutrients influence tissue antioxidant capacity? [PDF]
Malcolm J. Jackson
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Boron availability and fertilizer response of maize in soils from sub‐Saharan Africa
Abstract Background and aims Low boron (B) availability is associated with strongly weathered, coarse‐textured, and low organic matter soils, widespread in sub‐Saharan Africa (SSA). It is unknown to what extent B fertilization can increase maize yields in SSA.
Mirjam S. Breure+5 more
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Symposium 2 Newer aspects of micronutrients in at risk groups [PDF]
John R. Arthur, Geoffrey J. Beckett
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Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle+2 more
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Serologic precursors of cancer: serum micronutrients and the subsequent risk of pancreatic cancer
Peter Burney+2 more
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