Results 131 to 140 of about 73,489 (315)

Erratum: Wang W, Kucuk O, Franke AA, Liu LQ, Custer LJ, Higuchi CM (1996): Reproducibility of erythrocyte polyamine measurements and correlation with plasma micronutrients in an antioxidant vitamin intervention study. J Cell Biochem 62:19–26. [PDF]

, 1996
Wang et al.
openalex   +1 more source

Calcium butyrate efficacy in pediatric irritable bowel syndrome: Randomized placebo‐controlled multiomics‐based clinical trial

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Irritable bowel syndrome (IBS) is one of the most common functional gastrointestinal disorders, and treatment involves nonpharmacological and pharmacological therapies, even if there is no optimal therapy. This randomized, placebo‐controlled, double‐blind trial aimed to evaluate the efficacy of calcium butyrate supplementation in ...
Fernanda Cristofori, Francesco Maria Calabrese, Ilaria Iacobellis, Monica Santamaria, Giuseppe Celano, Ilario Ferrocino, Emanuela Di Sabato, Rocco Pergola, Vanessa N. Dargenio, Leonardo Paulucci, Maria De Angelis, Ruggiero Francavilla   +11 more
wiley   +1 more source

Gluten‐free oats and diet quality in children and youth with celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager, Zhiqian Jiang, Samantha Rashke, Justine M. Turner   +3 more
wiley   +1 more source

Protein intake and insulin‐like growth factor‐1 at 12 months and associations with growth, body composition, and metabolic syndrome at 8 years

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Metabolic programming may occur during early life and have long‐lasting effects on metabolic health. This study examined what impact early protein intake and levels of insulin‐like growth factor (IGF‐1) at 1 year of age had on growth, body composition and risk factors for metabolic syndrome at 8 years of age.
Gabriella O. Seidal, Jovanna Dahlgren, Stefan Bergman, Gerd A. Tangen, Josefine Roswall   +4 more
wiley   +1 more source

Collaboration to optimize dietary intakes of salt and iodine: a critical but overlooked public health issue

Bulletin of the World Health Organization
Norm Campbell, Omar Dary, Francesco P Cappuccio, Lynnette M Neufeld, Kimberly B Harding, Michael B Zimmermann   +5 more
doaj   +1 more source

Determinants of adherence to gluten‐free diet in children with celiac disease and the impact of counseling by trained dietician on adherence

JPGN Reports, EarlyView.
Abstract Objectives Strict gluten‐free diet (GFD) is the mainstay of therapy in celiac disease (CD), however, data on factors determining long‐term adherence is limited. We aimed to compare serology, dietician detailed interview (DDI) and various questionnaires (Biagi, modified Leffler) to assess GFD adherence, to identify determinants of adherence and
Neelu, Laxmi K. Bharti, Arghya Samanta, Anshu Srivastava, Moinak S. Sarma, Jai Kishun, Ujjal Poddar   +6 more
wiley   +1 more source

Effects of N, P, lime and micronutrients on irrigated rice grown in the Paraiba Valley. [PDF]

, 1970
N. Leite, H. Gargantini, Luiz Soares Hungria, Toshio Igue   +3 more
openalex  

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel, Izabella Galilov, Sarit Melamed   +2 more
wiley   +1 more source

Comparison of Micronutrient Sources for Container Rhododendron [PDF]

, 1999
Mary Ann Rose, Hao Wang
openalex   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source