Essential micronutrients and biguanides (metformin) synergistic and antagonistic interactions on neurocognitive outcomes in type two diabetes mellitus: a systematic review of preclinical and clinical evidence. [PDF]
Ninsiima HI +4 more
europepmc +1 more source
Esterification enhances carotenoid retention during bread‐making
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez +3 more
wiley +1 more source
Development and validation of Transtheoretical model-based questionnaire on micronutrients for adolescents: Psychometric properties. [PDF]
Pareek P +5 more
europepmc +1 more source
Seed germination improves air classification efficiency of pea and faba bean flours
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid +8 more
wiley +1 more source
Acceptability and usage of universal multiple micronutrient supplementation among infants in a suburban area of Sri Lanka. [PDF]
Bandara ERS, Wijekoon Y, Mettananda S.
europepmc +1 more source
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana +5 more
wiley +1 more source
Oxidative Stress, Micronutrient Deficiencies and Coagulation Disorders After Bariatric Surgery: A Systematic Review. [PDF]
Giedzicz K +4 more
europepmc +1 more source
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães +2 more
wiley +1 more source
Patient acceptance and implementation of micronutrient therapy in women with neurostress-related symptoms. [PDF]
Loviat F +3 more
europepmc +1 more source
Reference values for micronutrient intake and their derivation from micronutrient requirements. The effect of iron supply on neurodevelopment and immunity in infants, children, and adolescents [PDF]
Hermoso Cristóbal, María
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