Results 171 to 180 of about 173,181 (324)

Review of Universal Salt Iodation in East Central and Southern Africa (ACSA) [PDF]

, 1997
\ud This paper presents a regional position on Universal Salt Iodation (USI) intervention in 14 countries ill the East, Central and Southern Africa( ECSA) region,namely;Botswana,Kenya,Malawi,Mauritius,Mozambique,Namibia,bells,South Africa, Swaziland ...
Commonwealth Regional Hearth Community Secretariat for East Central and Southern Africa, CRHCS/ECSA
core  

In Vivo Assessment About the Effects of a Diet Containing Iodine Enriched Foodstuffs: A Pilot Study

Food Safety and Health, EarlyView.
Twenty one healthy volunteers added to their alimentary habits a basket of iodine‐enriched foodstuffs and iodine intake was assessed by measuring the urinary iodine excretion (UIE). The addition to the daily alimentary habits of a basket of foodstuffs added with iodized salt for 2 weeks determines a significant increase in (UIE).
Antonio Dimida, Eleonora Ferrarini, Giuseppina De Marco, Patrizia Agretti, Alessandro Saba, Caterina Di Cosmo, Paolo Piaggi, Angelo Molinaro, Massimo Tonacchera   +8 more
wiley   +1 more source

Iron Availability in Tropical Soils and Iron Uptake by Plants

Revista Brasileira de Ciência do Solo
Given the increase in crop yields and the expansion of agriculture in low fertility soils, deficiency of micronutrients, such as iron, in plants grown in tropical soils has been observed.
Guilherme Furlan Mielki, Roberto Ferreira Novais, João Carlos Ker, Leonardus Vergütz, Gustavo Franco de Castro   +4 more
doaj   +1 more source

Improving Wheat Bran Properties Using Potential Bioprocesses for Application in Functional Bread Production

Food Safety and Health, EarlyView.
Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan, Asem M. Abdelshafy, Saleh M. Hussien, Mohamed A. Sorour, Elsayed A. Mahmoud   +4 more
wiley   +1 more source

NUTRIVISION: A System for Automatic Diet Management in Smart Healthcare [PDF]

arXiv
Maintaining health and fitness through a balanced diet is essential for preventing non communicable diseases such as heart disease, diabetes, and cancer. NutriVision combines smart healthcare with computer vision and machine learning to address the challenges of nutrition and dietary management.
arxiv  

Interação de doses de calcário e zinco nas características morfológicas e nos componentes de produção da mamoneira = Interaction of lime and zinc levels in the morphologic characteristics and production components of castor bean plants

Acta Scientiarum: Agronomy, 2010
O objetivo deste trabalho foi avaliar a influência de doses de calcário e zinco e, a interação destes sobre o desenvolvimento da cultura da mamona. A hipótese deste trabalho é que o aumento de doses de calcário diminui a disponibilidade de zinco no solo ...
Érica Pontes Léles, Dirceu Maximino Fernandes, José Iran Cardoso da Silva, Leandro Augusto Andrade Fumes   +3 more
doaj  

Phosphorus-Zinc Interaction and Iron and Manganese Uptake in the Growth and Nutrition of Phalaenopsis (Orchidaceae)

Revista Brasileira de Ciência do Solo
: Visual symptoms of Zn deficiency, induced by excessive P applications, have been observed in commercial orchid nurseries. The supply of other metallic micronutrients, such as Fe and Mn, may also be inadequate in the plant due to high application rates ...
Sarah Vieira Novais, Roberto Ferreira Novais, Víctor Hugo Alvarez V., Ecila Mercês de Albuquerque Villani, Mariana Delgado Oliveira Zenero   +4 more
doaj   +1 more source

Evaluation of the Micronutrient Fertility of Nigeria’s Semi-Arid Savannah Soils: Boron and Molybdenum [PDF]

, 1985
Ganyir Lombin
openalex   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Optimizing growth performance of Abelmoschus esculentus (L.) via synergistic effects of biogenic Cu/Ni/Co oxide nanoparticles in conjunction with rice straw and pressmud based vermicompost [PDF]

arXiv
This study is a continuation of previous work, which highlights the nutrient enhancement by using rice straw (RS) and pressmud (PM) on vermicomposting. Herein, we demonstrate the significant impact of Moringa oleifera derived Cu/Ni/Co oxide nanoparticles (TmONs) in conjunction with these vermicompost on the growth performance of Abelmoschus esculentus.
arxiv