Results 171 to 180 of about 180,569 (316)

Boron availability and fertilizer response of maize in soils from sub‐Saharan Africa

Journal of Plant Nutrition and Soil Science, EarlyView.
Abstract Background and aims Low boron (B) availability is associated with strongly weathered, coarse‐textured, and low organic matter soils, widespread in sub‐Saharan Africa (SSA). It is unknown to what extent B fertilization can increase maize yields in SSA.
Mirjam S. Breure, Elise Van Eynde, Samuel Njoroge, Regis Chikowo, Rob N. J. Comans, Ellis Hoffland   +5 more
wiley   +1 more source

Specific micronutrient practices drive dietary quality in Ethiopia's industrial urban communities. [PDF]

J Health Popul Nutr
Tamire E, Abebe Z.
europepmc   +1 more source

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle, Thomas D. Alcock, Gerd Patrick Bienert   +2 more
wiley   +1 more source

Micronutrient therapy for pyrroluria: a retrospective analysis of patient acceptance. [PDF]

Arch Gynecol Obstet
Zingg L, Pavicic E, Bitterlich N, Stute P.   +3 more
europepmc   +1 more source

Deficiences of macro and micronutrients and toxicity of aluminum and manganese in black pepper (Piper nigrum L.)

, 1993
C. A. C. Veloso
openalex   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source

Health impact in China of folate-biofortified rice [PDF]

, 2010
A Stein, A Stein, B Zhang, D Blancquaert, Dominique Van Der Straeten, Ge Liqun, H De Steur, Hans De Steur, Jacques Viaene, L Dai, L Hao, R Berry, S Storozhenko, Sergei Storozhenko, Willy Lambert, Xavier Gellynck, Y Wang, Y Zhao, Z Li   +18 more
core   +2 more sources

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

The Positive Impact of Mandatory Food Fortification: A Population-Stratified Analysis of Change in Health Status

Current Developments in Nutrition
Mica Jenkins, Helena Pachon, Shruthi Cyriac, Mathilde Maurel, Marie Krottenthaler   +4 more
doaj   +1 more source

Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas [PDF]

, 2017
Iva Juranović Cindrić, Michaela Zeiner, Darija Mihajlov-Konanov, Gerhard Stingeder   +3 more
openalex   +1 more source