Results 51 to 60 of about 173,181 (324)
Chronic Kidney Disease of Unknown aetiology (CKDu) and multiple-ion interactions in drinking water [PDF]
Environmental Geochemistry and Health 1st September (2017), 2017 Recent experimental work on the nephrotoxicity of contaminants in drinking water using laboratory mice, motivated by the need to understand the origin of chronic kidney disease of unknown aetiology is examined within our understanding of the hydration of ions and proteins.
arxiv +1 more source
The economics of malnutrition: Dietary transition and food system transformation [PDF]
arXiv, 2022 Rapid increases in food supplies have reduced global hunger, while rising burdens of diet-related disease have made poor diet quality the leading cause of death and disability around the world. Today's "double burden" of undernourishment in utero and early childhood then undesired weight gain and obesity later in life is accompanied by a third less ...
arxiv
Nutritionally recommended food for semi- to strict vegetarian diets based on large-scale nutrient composition data [PDF]
Scientific Reports 8:4344 (2018), 2018 Diet design for vegetarian health is challenging due to the limited food repertoire of vegetarians. This challenge can be partially overcome by quantitative, data-driven approaches that utilise massive nutritional information collected for many different foods. Based on large-scale data of foods' nutrient compositions, the recent concept of nutritional
arxiv +1 more source
Journal of Translational Medicine, 2019 Background Alcohol withdrawal syndrome (AWS) is routinely treated with B-vitamins. However, the relationship between thiamine status and outcome is rarely examined.
Donogh Maguire +17 more
doaj +1 more source
OBESEYE: Interpretable Diet Recommender for Obesity Management using Machine Learning and Explainable AI [PDF]
arXiv, 2023 Obesity, the leading cause of many non-communicable diseases, occurs mainly for eating more than our body requirements and lack of proper activity. So, being healthy requires heathy diet plans, especially for patients with comorbidities. But it is difficult to figure out the exact quantity of each nutrient because nutrients requirement varies based on ...
arxiv
Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy [PDF]
, 2017 Biofortification of staple crops has been proposed as a strategy to address micronutrient malnutrition, particularly with respect to insufficient intake of vitamin A, iron, zinc, and folate.
consultation working groups, the +5 more
core +2 more sources
Frontiers in Plant Science, 2020 Widespread malnutrition of zinc (Zn), iodine (I), iron (Fe) and selenium (Se), known as hidden hunger, represents a predominant cause of several health complications in human populations where rice (Oryza sativa L.) is the major staple food.
C. Prom-u-thai +17 more
semanticscholar +1 more source
Effect of Organic Matter on Manganese Solubility
Brazilian Archives of Biology and Technology, 2002 The objective of this study was to re-evaluate some aspects of the relative importance of organic matter on Mn solubility in acid soil conditions. Field study showed that black oats, oil seed radish, elephant grass, lupin, leucaena, and coffee leaves ...
Emilene Andrade +3 more
doaj +1 more source
American Journal of Clinical Nutrition, 2019 Background Micronutrient malnutrition is highly prevalent in low- and middle-income countries (LMICs) and disproportionately affects women and children.
E. Keats +4 more
semanticscholar +1 more source
Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial. [PDF]
, 2010 BACKGROUND: The period of complementary feeding, starting around 6 months of age, is a time of high risk for growth faltering and morbidity. Low micronutrient density of locally available foods is a common problem in low income countries. Children of HIV-
Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study T
core +1 more source