Results 51 to 60 of about 73,489 (315)

Assessment of micronutrients contamination in soil around different industrial belt of Gujarat

open access: yesEnvironment Conservation Journal, 2016
A preliminary survey work was taken up during the year 2014-2015. Assessment of micronutrient (Fe, Mn, Zn and Cu) contamination in soil around industrial areas of Gujarat like, Vapi, Ankleshwar and Sachin.
Ketan Satashiya   +2 more
doaj   +1 more source

Micronutrients in Oncological Intervention [PDF]

open access: yesNutrients, 2016
Nutritional supplements are widely used among patients with cancer who perceive them to be anticancer and antitoxicity agents. Depending on the type of malignancy and the gender 30%–90% of the cancer patients supplement their diets with antioxidant and immuno-stabilizing micronutrients, such as selenium, vitamin C, and vitamin D, often without the ...
Uwe Gröber   +4 more
openaire   +3 more sources

Synthesis and characterization of ammonium phosphate fertilizers with boron [PDF]

open access: yesJournal of the Serbian Chemical Society, 2010
The concentration of boron, an essential micronutrient for plants, presents a narrow range between deficiency and toxicity. In order to provide the boron requirement for plants, and to avoid toxicity problems, boron compounds are mixed with basic ...
ANGELA MAGDA   +4 more
doaj  

Peanut Growth and Ginofor Formation on Boron and Phosphor Applications

open access: yesSains Tanah: Journal of Soil Science and Agroclimatology, 2019
Soil is an important factor in peanut cultivation as a nutrient provider. In recent years, peanut production has dwindled due to the decrease in soil fertility.
Novita Rahman   +2 more
doaj   +1 more source

A Direct and Practical Approach to Assessing the Impact of Emulsion Composition on Vitamin A Stability

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an essential micronutrient involved in vision, immunity, and growth. Despite its widespread use in food, cosmetic, and pharmaceutical products, vitamin A is highly prone to oxidation due to its conjugated double bonds, leading to reduced biological activity and efficacy.
M. De Vreese   +6 more
wiley   +1 more source

Enhancement of developmental defects in the boron‐deficient maize mutant tassel‐less1 by reduced auxin levels

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Plant responses to deficiencies of the micronutrient boron are diverse and go beyond the well‐characterized function of boron in cell wall crosslinking. To explain these phenotypic discrepancies, hypotheses about interactions of boron with various phytohormones have been proposed, particularly auxin.
Michaela S. Matthes   +3 more
wiley   +1 more source

Micronutrient Therapy for Sepsis

open access: yesIndonesian Journal of Tropical and Infectious Disease, 2015
Micronutrients are nutrients which are needed by the body to perform the function of body. The amounts is less than 100% μg per day and consist of vitamins and minerals. It cannot be synthesized in the body. Research in the US mentioned that the rate prevalence of sepsis is tended to be increased 8.7 % annually.
Agung Prasetiyo, Nasronudin Nasronudin
openaire   +4 more sources

Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review

open access: yesAnimal Research and One Health, EarlyView.
phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang   +5 more
wiley   +1 more source

Boron deficiency responses in maize (Zea mays L.) roots

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert   +5 more
wiley   +1 more source

Direct interaction between micronutrients and bell pepper (Capsicum annum L.), to affect fitness of Myzus persicae (Sulzer)

open access: yesJournal of Plant Protection Research, 2020
The green peach aphid, Myzus persicae (Sulzer), is a polyphagous and holocyclic aphid which significantly damages agricultural crops. In the current study, the effects of micronutrients on some secondary metabolites of bell pepper (Capsicum annum L ...
Tayebeh Alizamani   +4 more
doaj   +1 more source

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