Results 81 to 90 of about 73,489 (315)
Role of selenium in the pathophysiology of cardiorenal anaemia syndrome
ESC Heart Failure, Volume 12, Issue 2, Page 770-780, April 2025.Abstract Chronic kidney disease (CKD) and cardiovascular disease (CVD) have multiple bidirectional mechanisms, and anaemia is one of the critical factors that are associated with the progression of the two disorders [referred to as cardiorenal anaemia syndrome (CRAS)].
Shigeyuki Arai +2 more
wiley +1 more source
Systemic aging fuels heart failure: Molecular mechanisms and therapeutic avenues
ESC Heart Failure, Volume 12, Issue 2, Page 1059-1080, April 2025.Abstract Systemic aging influences various physiological processes and contributes to structural and functional decline in cardiac tissue. These alterations include an increased incidence of left ventricular hypertrophy, a decline in left ventricular diastolic function, left atrial dilation, atrial fibrillation, myocardial fibrosis and cardiac ...
Zhuyubing Fang +7 more
wiley +1 more source
Iodine as a Micronutrient for Tomatoes. [PDF]
, 1958 J. J. Lehr, J. M. Wybenga, M. Rosanow
openalex +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract This study was conducted to evaluate different composting methods used in the sustainable management of biodegradable waste. In this context, composting stands out as an effective method for converting organic waste into more environmentally and economically beneficial products.
Rıfat Yildirim
wiley +1 more source
Epilepsia Open, EarlyView.Abstract Objective Ketogenic diet therapies (KDTs) are increasingly used as a treatment for people with epilepsy of childbearing potential (PWECP) and glucose transporter type 1 deficiency syndrome (Glut1DS). The aim of this study was to collect information on clinical experience with KDT during pregnancy and lactation in these populations.
Kelly Faltersack +12 more
wiley +1 more source
Physicochemical Properties and Storage Stability of Cold‐Pressed Orange Juice
Food Chemistry International, EarlyView.Cold‐pressed orange juice was stored at refrigerated (4°C) and room temperature (24°C) conditions for 12 days. Physicochemical characteristics and storage stability parameters were investigated. ABSTRACT Cold pressing is gaining popularity in juice manufacturing due to its ability to better preserve the physicochemical properties of juices.
Man Fai Chin +3 more
wiley +1 more source
Food Frontiers, EarlyView.Obesity is a global health problem that requires research and regulatory attention. This research aims to investigate transcriptome‐wide changes induced by Vigna umbellata (Tsuruazuki) using a stem cell‐based tool and preadipocytes to explore its untapped potential as a functional food for anti‐obesity applications.
Elda Nurafnie Ibnu Rasid +6 more
wiley +1 more source
Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification
Food Frontiers, EarlyView.Spray soaking of micronutrient solution (0.106 mg/ml) with the pre‐optimized processing condition resulted in a gain in iron content (21.25 mg of iron/kg), non‐significantly impacting its quality. ABSTRACT Extruded fortified rice kernel often differs in its physicochemical, soaking, and cooking properties from regular rice and is not preferred due to ...
Ankanksha Kumari +6 more
wiley +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Micronutrients and Reproduction [PDF]
Bioscientifica Proceedings, 1982 D. Frape, B. Hardy
openaire +3 more sources