Results 61 to 70 of about 261,331 (246)

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

Hidden hunger in patients with type 2 diabetes (T2D) and its effect on glycaemic control: a protocol for systematic review and meta-analysis

BMJ Open
Introduction Hidden hunger or micronutrient deficiencies are quite common in many parts of the world, particularly in the countries of sub-Saharan Africa and South Asia.
Shiv Dutt Gupta, Daya Krishan Mangal, Diksha Gautam, Anuj Kumar Pandey, Nida Shaikh, Sidharth Sekhar Mishra, Himanshu Tolani, Yeshwanth Sonnathi, Kamlesh Chand Sharma, Jagdish Prasad, Rajeev Tewari, Fahmina Anwar   +11 more
doaj   +1 more source

Fertilizer application for correcting micronutrient deficiencies [PDF]

, 1991
Increases in crop yields from application of B, Cu, Fe, Mn, Mo, and/or Zn occur in many parts of the world including numerous regions of the USA. There is growing awareness that micronutrient deficiencies may limit crop yields even though exceedingly ...
Martens, D.C., Westermann, D.T.
core  

Bio‐Based Sodium Alginate Beads Reinforced With Microalgae (Limnospira platensis): Structure–Property Relationships and Controlled Release Potential

Journal of Applied Polymer Science, EarlyView.
Development of sodium alginate beads doped with Limnospira platensis, designed for the gradual release of nutrients and bioactive molecules into soil. The biomaterial combines biodegradability, controlled‐release potential, and microalgal biomass valorization, contributing to reduced nutrient losses through leaching and the development of more ...
Mariana Araújo Gatto, Ana Julia Gaspar Schmitz, Guilherme Dilarri, Fábio de Farias Neves Sr., Daniel Dall'Orsoletta, Aline Fernandes de Oliveira, Cristian Berto da Silveira   +6 more
wiley   +1 more source

Vitamin A deficiency : key resources in its prevention and elimination [PDF]

, 1996
2d ...
Micronutrient Initiative
core   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa [PDF]

Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa.
Qaim, Matin, Weinberger, Katinka, Ecker, Olivier   +2 more
core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

A systematic review and meta-analysis to assess the effect of hidden hunger on glycaemic control in patients with type 2 diabetes

Scientific Reports
Type 2 diabetes (T2D) is the most common type of diabetes worldwide, accounting for over 90% of all cases. Micronutrient deficiencies (hidden hunger) are implicated in glycaemic control among T2D patients.
Daya Krishan Mangal, Nida Shaikh, Himanshu Tolani, Anuj Kumar Pandey, Diksha Gautam, Shiv Dutt Gupta, Sanjay Kalra, Kamlesh Chand Sharma, Jagdish Prasad, Rajeev Tewari, Fahmina Anwar   +10 more
doaj   +1 more source

Disulfide Bond–Modified Proteomics Reveals the Effects of Riboflavin on Protein Folding Dynamics

Animal Research and One Health, EarlyView.
Riboflavin deficiency impairs oxidative protein folding, causing ER misfolded protein accumulation, CHOP activation, and apoptosis, revealing a role of riboflavin in proteostasis. ABSTRACT Riboflavin is a crucial micronutrient essential for maintaining cellular homeostasis, acting as an important precursor for flavoproteins that utilize flavin ...
Bo Zhang, Shuisheng Hou, Jing Tang
wiley   +1 more source