Results 71 to 80 of about 261,331 (246)
Prevention and control of micronutrient deficiencies in developing countries: current perspectives
Cristiana Berti,1 Mieke Faber,2 Cornelius M Smuts11Centre for Excellence in Nutrition, North-West University, Potchefstroom, South Africa; 2Non-communicable Diseases Research Unit, South African Medical Research Council, Tygerberg, South AfricaAbstract ...
Berti C, Smuts CM, Faber M
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Purpose To compare lower extremity soft tissue injury and revision surgery rates for patients with anorexia nervosa (AN) and bulimia nervosa (BN) compared with matched controls. Methods This retrospective cohort study used a deidentified claims database.
Jackson G. Woodrow +7 more
wiley +1 more source
Agricultural technology and food policy to combat iron deficiency in developing countries [PDF]
Breeding for food-staple plant varieties that load high amounts of iron and zinc in their seeds holds great promise for making a significant, low-cost, and sustainable contribution to reducing iron and zinc deficiencies in humans in developing countries.
Bouis, Howarth E.
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Induction and Enhancement of Bacteriocin Production (Review)
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley +1 more source
Micronutrient deficiencies are a significant public health problem, particularly affecting children under five, caused by inadequate intake of micronutrient‐rich foods or environmental factors like aflatoxin exposure.
Naelijwa Mshanga +8 more
doaj +1 more source
Knowing Mothers’ Perspective on Adolescent Micronutrition – A Focus Group Discussion
Background: The adolescent age group is the most susceptible to micronutrient deficiencies because of increased requirements and inadequate consumption.
Priyanka Pareek +4 more
doaj +1 more source
Can food-based strategies help reduce vitamin A and iron deficiencies? [PDF]
Micronutrient malnutrition is still a problem of unacceptable proportions in developing countries. Iron and vitamin A deficiencies are the most widespread nutrition deficiencies in the world today, affecting perhaps as many as 3.5 billion people ...
Ruel, Marie T.
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Distribution of micronutrient deficiencies and anemia by gender.
Distribution of micronutrient deficiencies and anemia by gender.
Anuj Kumar Pandey (12061754) +20 more
core +1 more source
Harnessing ferroptosis from multilayer defense networks to nanoplatforms for specific cancer therapy
Nanomaterials target metabolically‐regulated ferroptosis for cancer therapy. Iron‐based or alternative nanoplatforms integrate ferroptosis with chemotherapy, immunotherapy, or radiotherapy. They enable stimulus‐responsive therapies (photothermal, photodynamic, sonodynamic) activated by near‐infrared, light, or ultrasound, achieving potent synergistic ...
Xinyue Xu +5 more
wiley +1 more source
Meeting: Forum on Food Fortification : International Dialogue on Micronutrient Malnutrition, 6-8 Dec.
Micronutrient Initiative
core +1 more source

