Results 101 to 110 of about 35,824 (306)

Micronutrient Toxicity and Deficiency

, 2022
AbstractMicronutrients are essential for plant growth although required in only very small amounts. There are eight micronutrients needed for healthy growth of wheat: chlorine, iron, boron, manganese, zinc, copper, nickel and molybdenum. Several factors will influence the availability of micronutrients, including levels in the soil, and mobility or ...
openaire   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

Interrelations Between School-Based Services, Dietary Intake and Micronutrient Deficiencies Among School-Going Children and Adolescents Aged 5–19 Years in India

, 2020
Mansi Chopra, Anwesha Lahiri, Priyanshu Rastogi, Arti Bhanot, Anjani Bakshi, Pulkit Mathur, Gomathi Ramaswamy, Kapil Yadav, Vani Sethi, Samuel Scott, Purnima Menon, Phuong V. Nguyen   +11 more
openalex   +1 more source

Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa [PDF]

, 2013
Fabian Rohner, Christine A. Northrop‐Clewes, Andres B. Tschannen, Patrice Emery Bosso, Valérie Kouassi-Gohou, Juergen Erhardt, Mai H. Bui, Michael Zimmermann, CG Nicholas Mascie-Taylor   +8 more
openalex   +1 more source

Milk Extracellular Vesicles and Their Functional Potential in Osteoblast Activity: A Cross‐Species Comparison for Nutraceutical Development

Food Frontiers, EarlyView.
Label: mEVs and osteogenesis Description: This study reports a comparative analysis of mEVs isolated from raw milk EVs. Functional relevance of each type of mEVs is evaluated on cell proliferation and osteogenic differentiation of murine fibroblasts model.
Anna Maria Grimaldi, Jessie Santoro, Monica Barone, Patrizia Brigidi, Katia Pane, Monica Franzese, Marco Salvatore   +6 more
wiley   +1 more source

Biofortification: an approach to eradicate micronutrient deficiency. [PDF]

Front Nutr, 2023
Avnee, Sood S, Chaudhary DR, Jhorar P, Rana RS.   +4 more
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Monitoring for micronutrient deficiency after bariatric surgery-what is the risk? [PDF]

Eur J Clin Nutr, 2023
Lewis CA, Osland EJ, de Jersey S, Hopkins G, Seymour M, Webb L, Chatfield MD, Hickman IJ.   +7 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source