Results 161 to 170 of about 76,691 (306)

The impact of low‐dose aspirin on hemoglobin levels in pregnancy: A secondary analysis of a randomized controlled trial for prevention of hypertensive disorders of pregnancy

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objectives This study evaluates the association of low‐dose aspirin (LDA) with hemoglobin (Hb) levels during pregnancy and explores how changes in Hb levels relate to hypertensive disorders of pregnancy (HDP). Methods This secondary analysis of a randomized controlled trial comprised 249 pregnant women recruited from a regional hospital in ...
N. M. Ngcobo, V. Dorsamy, C. Bagwandeen, P. Z. Mkhize, J. Moodley   +4 more
wiley   +1 more source

Proteomic and Genomic Studies of Micronutrient Deficiency and Toxicity in Plants. [PDF]

Plants (Basel), 2022
Prusty S, Sahoo RK, Nayak S, Poosapati S, Swain DM.   +4 more
europepmc   +1 more source

Health impact in China of folate-biofortified rice [PDF]

, 2010
A Stein, A Stein, B Zhang, D Blancquaert, Dominique Van Der Straeten, Ge Liqun, H De Steur, Hans De Steur, Jacques Viaene, L Dai, L Hao, R Berry, S Storozhenko, Sergei Storozhenko, Willy Lambert, Xavier Gellynck, Y Wang, Y Zhao, Z Li   +18 more
core   +2 more sources

Obstetrical outcomes in pregnant patients following a gluten‐free diet: A prospective cohort study

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Concerns have been raised about the nutritional adequacy of a gluten‐free (GF) diet during pregnancy, specifically in the absence of celiac disease, and its impact on fetal development. The objective of this study was to investigate the association between a GF diet during pregnancy and obstetrical outcomes, with further sensitivity ...
Amelia Srajer, Meghan Harris, Jessry Santos, Jessica Dalere, James A. King, Janice C. Skiffington, Donna Slater, Lara Leijser, Amy Metcalfe   +8 more
wiley   +1 more source

COVID-19 and micronutrient deficiency symptoms - is there some overlap? [PDF]

Clin Nutr ESPEN, 2022
Lewis SL, Chizmar LR, Liotta S.
europepmc   +1 more source

THE IMPACT OF MICRONUTRIENTS ON LABOR PRODUCTIVITY: EVIDENCE FROM RURAL INDIA [PDF]

Micronutrient malnutrition, particularly of iron, is widespread on the South Asian subcontinent and economic losses due to reduced productivity of afflicted population groups are believed to be substantial. This paper examines the impact of micronutrient
Weinberger, Katinka
core   +1 more source

Nutritional Practices of National Female Soccer Players: Analysis and Recommendations. [PDF]

, 2006
The aim of the study was to establish the nutritional practices and activity patterns of elite female soccer players. The nutritional intake of 16 female England Soccer players was self-reported over a seven-day period.
Lambeth, Annie, Martin, Louise, Scott, D.   +2 more
core   +3 more sources

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

Irrigation and Drainage, EarlyView.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra, Uriel Calisto Moura Pessoa, Ênio Farias de França e Silva, Tarcísio Ferreira de Oliveira, Thieres George Freire da Silva, Nildo da Silva Dias, José Fernandes Ferreira Junior, José Amilton Santos Júnior   +7 more
wiley   +1 more source

Micronutrient Deficiency and Its Potential Role in Delirium Onset in Older Adults: A Systematic Review. [PDF]

J Nutr Health Aging, 2023
Ceolin C, Papa MV, De Rui M, Devita M, Sergi G, Coin A.   +5 more
europepmc   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source