Results 191 to 200 of about 44,922 (298)

Effect of Small‐Quantity Lipid‐Based Nutrient Supplementation on Children's Cortisol Concentration

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This study investigated the role of early‐life nutrition supplementation in regulating the development of hypothalamic‐pituitary‐adrenal (HPA) axis activity, as evidenced by hair cortisol concentration (HCC), in the iLiNS‐DYAD randomized controlled trial in Ghana.
Helena Nti, Paul D. Hastings, Seth Adu‐Afarwuah, Ebenezer Adjetey, Benjamin Amponsah, Charles D. Arnold, Lois M. D. Aryee, Fatimah B. Ayete Labi, Helena J. Bentil, Kathryn G. Dewey, Amanda E. Guyer, Adom Manu, Mavis O. Mensah, Elizabeth L. Prado, Elizabeth Shirtcliff, Xiuping Tan, Brietta M. Oaks   +16 more
wiley   +1 more source

Beyond Calories: Addressing Micronutrient Deficiencies in the World's Most Vulnerable Communities-A Review. [PDF]

Nutrients
Elegbeleye JA, Fayemi OE, Agbemavor WSK, Krishnamoorthy S, Adebowale OJ, Adeyanju AA, Mkhabela B, Bamidele OP.   +7 more
europepmc   +1 more source

3N Agriculture: Growing the greenest tomorrow

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract The global food system must confront the intertwined challenges of feeding a growing population, reversing environmental degradation, and improving nutrition. While past agricultural innovations improved yields, they often undermined sustainability and food quality. In response, we propose the 3N Agriculture framework—Net‐Zero, Nature‐Positive,
Damien J. Field, Budiman Minasny, Alexander B. McBratney   +2 more
wiley   +1 more source

The double burden of malnutrition: rethinking clinical and policy responses in the era of rising obesity in low- and middle-income countries. [PDF]

Public Health Nutr
Lukwa AT, Okova D.
europepmc   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

Role of Ayurvedic Principles in Addressing Malnutrition and Non-Communicable Diseases in Low-Resource Settings. [PDF]

Cureus
Manjula, Shripat C, Nagar MH, Namboothiri P, Majgaonkar J, Singh P.   +5 more
europepmc   +1 more source

Artificial intelligence for personalized multiple micronutrient supplementation in maternal health

International Journal of Gynecology &Obstetrics, Volume 173, Issue 3, Page 1163-1173, June 2026.
Abstract Maternal undernutrition and micronutrient deficiencies remain pervasive, contributing to adverse pregnancy outcomes and long‐term health risks for mothers and offspring. Multiple micronutrient supplementation (MMS) during pregnancy has demonstrated benefits, including reduced risks of low birth weight, small‐for‐gestational‐age births, and ...
Gabriel Davis Jones, Aris T. Papageorghiou, Hassan Shehata, Hema Divakar, Eline M. Van der Beek, Vyta Senikas, Justin C. Konje, Anne‐Beatrice Kihara, Moshe Hod, on behalf of the FIGO Committee on Women's Health and Technology   +9 more
wiley   +1 more source

Editorial: The relationship between nutrition and frailty/multimorbidity: prevention and clinical nutritional management. [PDF]

Front Nutr
Shimizu A, Kawase F, Inoue T.
europepmc   +1 more source

Impact of Elective Caesarean Delivery on Double Burden of Malnutrition and Its Contribution to Wealth‐Based Inequality: A Decomposition Analysis Across South Asian Countries

Public Health Challenges, Volume 5, Issue 2, June 2026.
Double burden of malnutrition at household level (DBMHL) is a new challenging public health concern in South Asian countries, defined by the coexistence of overweight mothers and undernourished children. With 208,822 respondents’ information, the decomposition analysis revealed that DBMHL was more prevalent in the wealthiest families, and elective ...
Maliha Mahazabin, Khondokar Naymul Islam, Md. Alamgir Sarder   +2 more
wiley   +1 more source

Establish Global Nutrition Research Strategies: The Meeting Report of the First SIOP Nutrition Research Forum. [PDF]

Nutrients
Gala RM, Schoeman J, Revuelta Iniesta R, van den Brink M, Lovell AL, Huibers MHW, SIOP Nutrition Network Research Forum.   +6 more
europepmc   +1 more source