Results 171 to 180 of about 151,502 (276)

Maternal nutrition as a key determinant of placental and developing blood–brain barrier xenobiotic protective functions

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Suboptimal maternal nutrition alters placental and developing blood–brain barrier (BBB) protective function and is associated with increased fetal brain vulnerability. In the placenta, nutritional adversity may reduce the exchange surface area and promote meta‐inflammation, compromising barrier efficiency in a model‐ and context ...
Kristin L. Connor   +4 more
wiley   +1 more source

Maternal protein restriction programs the ageing kidney: Proteomic signatures of early‐life origin renal and metabolic dysfunction

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Maternal protein restriction (MPR) induced persistent renal histopathological alterations accompanied by elevated serum creatinine levels. Nephron‐segment proteomic analysis revealed region‐specific molecular dysregulation affecting Bowman's capsule (PARK7, oxidative stress sensor; MSN, cytoskeletal organization), the proximal ...
Marina Pereira Pires   +15 more
wiley   +1 more source

Genome‐Wide Association Studies of Micro‐and Macro‐Mineral Concentrations in Cultivated, Wild and Native Pea

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Pea (Pisum sativum) is a nutrient‐rich crop that can provide essential nutrients needed for human and animal health. Improving its mineral concentration through genetic selection can enhance its nutritional value and help combat micronutrient deficiencies. This study aimed to investigate the genetic basis of the accumulation of eight minerals (
Maryam Bagheri   +4 more
wiley   +1 more source

Rheological and Tribological Properties of Tara Gum‐Thickened Lentil Soups at Selected IDDSI Levels for Dysphagia Management

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed   +3 more
wiley   +1 more source

Biological, Environmental, and Social Determinants of Buruli Ulcer in Africa: Their Interplay Across Disease Severity and Patient Outcome

open access: yesPublic Health Challenges, Volume 5, Issue 4, December 2026.
Buruli ulcer is caused by Mycobacterium ulcerans and its toxin, mycolactone. Disease outcomes are influenced by biological, environmental, and social determinants. Biological factors include immune response and lesion severity. Environmental factors include aquatic exposure, rainfall, flooding, and ecological changes.
Gudisa Bereda
wiley   +1 more source

Severe Household Food Insecurity and Malnutrition Among School‐Going Adolescents in South Punjab, Pakistan: Implications for Sustainable Development Goal 2 (A Cross‐Sectional Study)

open access: yesPublic Health Challenges, Volume 5, Issue 4, December 2026.
A cross‐sectional study of 384 school‐going adolescents in peri‐urban South Punjab, Pakistan, found a high prevalence of severe household food insecurity (95.1%), including thinness, stunting, and overweight/obesity. These findings underscore the need for school‐based nutrition interventions and policies supporting Sustainable Development Goal 2 ...
Rameesha Shauket   +2 more
wiley   +1 more source

Preoperative nutrition in colorectal cancer surgery: mini review. [PDF]

open access: yesFront Nutr
Estrada-Moya F   +9 more
europepmc   +1 more source

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