Results 151 to 160 of about 44,922 (298)

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth, Zhou Yuxi, Yong Jiawen, Wang Lei, Ruf Sabine, Meyle Joerg   +5 more
wiley   +1 more source

Dietary management of normoalbuminaemic canine chronic enteropathies

Journal of Small Animal Practice, EarlyView.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani, K. Allenspach, D. Dito, J. Hernandez, S. Unterer, M. Vecchio, C. Webb, M. K. Tolbert   +7 more
wiley   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia

Maternal &Child Nutrition, EarlyView.
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru, Firehiwot Mesfin, Arnaud Laillou, Ramadhani Noor, Shiva Raj Adhikari, Meseret Zelalem, Hiwot Darsene, Solomon Memire, Andarge Abie, Stanley Chitekwe   +9 more
wiley   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review

Maternal &Child Nutrition, EarlyView.
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga, Sonja Y. Hess, Frederick K. E. Grant, Joyce Kinabo, Deanna K. Olney   +4 more
wiley   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

Maternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel, Ramadhani Noor, Nahom Tefera, Alemayehu Hussien, Genet Gebremedhin, Mduduzi Mbuya, Endale Amare, Meseret Woldeyohannes, Getinet Fikresilassie, Meron Girma, Alemnesh Petros, Anbissa Muleta, Bedasa Tessema, Feyissa Chala, Kaleab Baye, Arnaud Laillou, Tesfaye Chuko, Getachew Tollera, Mesay Hailu, Stanley Chitekwe, Masresha Tessema   +20 more
wiley   +1 more source

Enhancing Maternal and Child Health: A Cross‐National Analysis of Nutrition Service Readiness in Sub‐Saharan Africa

Maternal &Child Nutrition, EarlyView.
Large variations exist in the availability of essential nutrition commodities and services across seven sub‐Saharan African countries, highlighting disparities in health system readiness. Despite high procurement rates for key commodities, logistical challenges impede consistent service delivery at the facilities, especially for newer interventions ...
Romance Dissieka, Djeinam Toure, Akriti Singh, Mahamadou Mansour Ndiath, Rolf D. W. Klemm   +4 more
wiley   +1 more source

Biofortification as a sustainable strategy to address micronutrient malnutrition in South Asia. [PDF]

J Health Popul Nutr
VijayaKumar A, Syed I, Dhulipalla H, Ghosh P, Srinivasan LV, Ahmad F, Rana SS, Singh V.   +7 more
europepmc   +1 more source