Results 131 to 140 of about 151,502 (276)

A Cross‐Sectional Study on Parakeets Feeding and Housing Practices in Italy

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Italy has one of the largest companion bird populations in Europe. This study aimed to investigate feeding and housing practices among Italian parakeet owners. An online questionnaire was distributed, yielding 433 voluntary responses. Participants were classified as hobbyists (HBY; ≤ 13 birds owned) or breeders (BRD; > 13 birds owned) to ...
Erdem Danyer   +4 more
wiley   +1 more source

Nutritional status of school‐age children (5–19 years) in South Asia: A scoping review

open access: yesMaternal and Child Nutrition
Information on malnutrition for school‐age children and adolescents (5–19 years) in South Asia is fragmented and inconsistent, which limits the prioritization of nutrition policies, programmes and research for this age group. This scoping review aimed to
Tashi Choedon   +9 more
doaj   +1 more source

Combating Micronutrient Malnutrition With Biofortified Lentils

open access: yes, 2017
Over two billion people in the developing world are malnourished and affected especially by micronutrient malnutrition. More than 47% of women and pre-school children in developing countries suffer from iron deficiency that impairs physical and mental ...
Sarker, Ashutosh
core  

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

open access: yesJournal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger   +5 more
wiley   +1 more source

Food consumption and nutritional status in India: Emerging trends and perspectives [PDF]

open access: yes
The paper reviews the trends over three decades in the consumption of cereals, calories and micronutrients and nutritional status based on anthropometric measures using the data sets of NSS, NNMB and NFHS.
R. Radhakrishna
core  

The Oral‐Hepatic Axis: Epidemiological and Mechanistic Links Between Periodontal and Liver Diseases

open access: yesJournal of Periodontal Research, EarlyView.
This review summarizes current epidemiological, clinical and mechanistic evidence linking periodontitis and chronic liver diseases, highlighting the oral‐gut‐liver axis, shared immunometabolic and nutritional pathways and opportunities for integrated preventive and therapeutic strategies.
Sinem Esra Sahingur   +3 more
wiley   +1 more source

Double and triple burden of malnutrition and the role of geo-socio-ecological factors in Ethiopia: a bayesian geostatistical analysis

open access: yesBMC Public Health
Background Developing countries face a nutrition transition, leading to a double or triple burden of malnutrition. In Ethiopia, the extent and socioecological drivers of this burden remain understudied. This study aims to analyze the spatial distribution
Getenet Dessie   +3 more
doaj   +1 more source

How cost-effective is biofortification in combating micronutrient malnutrition?

open access: yes, 2015
Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. This paper presents, for the first time, evidence on the costs and potential benefits of biofortification for a large number of countries in Africa, Asia ...
Meenakshi, Jonnalagadda V.; Johnson, Nancy; Manyong, Victor M.; de Groote, Hugo; Javelosa, Josyline; Yanggen, David; Naher, Firdousi; González Carolina; Garcia, James; Meng, Erika   +1 more
core   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

open access: yesMaternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka   +4 more
wiley   +1 more source

Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia

open access: yesMaternal &Child Nutrition, EarlyView.
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru   +9 more
wiley   +1 more source

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