Results 111 to 120 of about 20,071 (154)

Breeding crops to reduce micronutrient malnutrition

, 2003
Louwaars, N.P., Eaton, D.J.F., Liu, C.M.
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Status of micronutrients in malnutrition before and after rehabilitation.

Indian pediatrics, 2001
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Prevalence of Micronutrient Malnutrition Worldwide

Nutrition Reviews, 2002
Recent estimates indicate that globally over two billion people are at risk for vitamin A, iodine, and/or iron deficiency, in spite of recent efforts in the prevention and control of these deficiencies. The prevalence is especially high in Southeast Asia and sub-Saharan Africa, and pregnant women and young children are at greatest risk.
Usha Ramakrishnan, Ramakrishnan Usha
exaly   +3 more sources

Micronutrient malnutrition and the pathogenesis of malarial anemia

Acta Tropica, 2002
Malaria is a leading cause of morbidity and mortality worldwide, and anemia is a common and sometimes serious complication of Plasmodium falciparum infection. Although micronutrient malnutrition is usually highly prevalent in malaria endemic areas, the contribution of micronutrient deficiencies to malarial anemia is often overlooked.
Veronique, Nussenblatt, Richard D, Semba
exaly   +3 more sources

Food system strategies for preventing micronutrient malnutrition

Food Policy, 2013
Micronutrients are defined as substances in foods that are essential for human health and are required in small amounts. They include all of the known vitamins and essential trace minerals. Micronutrient malnutrition affects a third to a half of the global population.
Ross M Welch
exaly   +2 more sources

OESOPHAGEAL CANCER, MICRONUTRIENT MALNUTRITION, AND SILICA FRAGMENTS

Lancet, The, 1982
S J Van Rensburg
exaly   +3 more sources

Micronutrient deficiencies and protein-energy malnutrition

Lancet, The, 1998
Claudio Schuftan, V Ramalingaswami
exaly   +3 more sources

Multiple Micronutrient Malnutrition

2008
The basic cause of malnutrition (protein-energy malnutrition [PEM] and micronutrient malnutrition) is poverty. Although lack of care, health, and environmental conditions are important components in the etiology of malnutrition, lack of access to food is still one of the major underlying causes of malnutrition.
Usha Ramakrishnan, Sandra L. Huffman
openaire   +1 more source

The challenge to eliminate micronutrient malnutrition

Australian and New Zealand Journal of Public Health, 1999
This paper takes a public health approach to examine briefly: (i) the global magnitude and consequences of deficiencies of iodine, vitamin A and iron; (ii) the intervention options for addressing the deficiencies and associated critical issues; (iii) roles of the main 'players' involved; (iv) current programs and results.Analysis of the literature ...
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MICRONUTRIENT MALNUTRITION: Policies and Programs for Control and Their Implications

Annual Review of Nutrition, 1999
▪ Abstract  Global progress in social and economic development is occurring, although slowly, in the most needy parts of the nonindustrialized world, where nutritional deficiencies, including micronutrients, remain significant public health problems.
B A, Underwood, S, Smitasiri
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